Join Pallookaville Fine Foods for a journey through time, as Jim Stacy shares his anthropological culinary series.
Starting in March, Pallookaville will host several dinners themed "Eat like a..." where guests will enjoy a four-course menu, with wine and beer, centered around our ancestors.
March 3: Eat like an Ancient Roman
March 24: Eat like a Native American
April 7: Eat like an American Colonist
April 28: Eat like the Victorian Upper Class
All dinners begin at 7:30 p.m. Tickets for individual dinners are $50 per person, or $180 for the series.
An example of the Ancient Roman menu includes soft-boiled quail's eggs with pine nuts and lovage, white fish fricassee, r
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