Breakers "oozes sophistication and class and offers a zen-like environment," Tableog writes. "The BBQ grills are down-drafted to avoid annoying metal hoods hanging over each table. They serve superior meat products such as 5 layer pork belly, 21 day aged short ribs, and use ribeye instead of the traditional tenderloin for their bulgogi."
For ITP-ers who crave Korean but aren't as keen on making the trek to Duluth, good news:
The team behind Breakers is opening two intown locations of Seoul K BBQ Breakers Express
, a Breakers spin-off, in Greenbriar and West End.