It will offer all manner of South African-style jerky, savory hand pies, cheese and charcuterie, along with South African wines, cocktails, and food to-go.
"It's going to be a small concept, but it's one of first concepts of its kind in America,"
Anthony said in an earlier interview
. "We were the first to open a South African restaurant in America, back 17 years ago with 10 Degrees South. So for us to introduce a new South African concept at Ponce City Market, surrounded by all these great James Beard Award-winning chefs, is very exciting, indeed."