Who makes the best biscuits in Atlanta? AJC readers have spoken, and the answer might surprise you. Find out who took the top spot here.
AJC food editor Ligaya Figueras shares some of her favorite biscuits while making biscuits with a Bojangles biscuit maker.
Looking for a delicious biscuit sandwich to kick off your day? Try the folded egg and sausage biscuit from Star Provisions. Read more here.
Try biscuits with a Spanish bent at Bar Mercado at Krog Street Market. These beauties are made with
pimentón butter and sheep's cheese -- read more here.
Celebrity chef Carla Hall makes her biscuits, like all her food, with love. You’ve seen her on Bravo’s "Top Chef," "Top Chef: All-Stars,” and ABC’s "The Chew." AJC food and dining editor Ligaya Figueras opened her kitchen to Hall to not only make biscuits. Hall made buttermilk biscuits from her most recent cookbook, “Soul Food: Everyday and Celebration.” Hall wants to bring soul food to the masses.
Make your own
AJC food editor Ligaya Figueras learned how to make the perfect biscuits with former "The Chew" host and author of the "Soul Food: Everyday and Celebration" and food writer Chadwick Boyd. Watch the video above to see how they turned out, and listen to a podcast on biscuit-making with the trio here.
The only biscuit recipe you'll ever need only requires two ingredients. Seriously. Get the recipe here.
Former Watershed chef Scott Peacock knows from good biscuits. Check out his guide to making perfect biscuits every time here.
Local chef Lauren Raymond shares her tips for making the perfect biscuit.
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