Behind the Scenes: Carmela Glenn of Murphy's

What recipe of hers is most nostalgic to you now?

My aunt made a simple strawberry cake with strawberry icing. She wasn’t big on extravagant dishes, for her it was about sitting at the table with family and enjoying the food.

Are any of the menu items inspired by your Aunt?

Much like my aunt, my pastry style is simple, but I try to put my own twist on recipes. For example, the strawberry shortcake is made from a pistachio cake instead of a traditional vanilla cake.

How does your recipe testing process go?

I start by researching on the computer, or using the previous pastry chef’s recipes, and then I tweak to add my own style. I am always looking at things other chefs do to get ideas. I’ll bake up recipes, then I taste it and I am able to tell what else it needs. I make subtle changes with the recipe without changing too drastically at once.

You have a two year-old and a seven month-old, and you worked here during your pregnancy. How long were you off when you had your second child?

It was funny- I worked all the way until I went into labor. I came in, and then I started having contractions, so I told the kitchen, “Guys, I gotta go!” Then I only took off four weeks because I wanted to get back to baking.

Was it difficult doing such an active job, being on your feet in the kitchen all day, and being pregnant?

I got big swollen feet and ankles easily, so I’d have to sit and rest them every few hours. But the most difficult thing was making flatbread. I was trying to roll out the dough on a big table, but my stomach kept getting in the way. I had flour all over the front of my apron. I had a lot of help and support from the kitchen staff, especially with lifting heavy bowls.

What surprised you most about baking while you were pregnant?

When you’re pregnant, your taste buds and sense of smell are heightened. It was a plus for me because I could really be on-point, knowing what I put in my recipes and what I needed to add more of.

Did you get any cravings?

I didn’t crave sweets, but I always wanted soul food, like mac n’ cheese, collared greens and dressing.

What advice do you have for other moms who are pregnant but still like to be in the kitchen?

I think it’s good to keep moving around, because it makes the actual childbirth feel easier. I would just make sure you are smart about it and don’t push yourself too much. My doctor told me I could keep baking, so I did until I had to go deliver!