Bar Mercado, the Krog Street Market tapas restaurant that is part of the Castellucci Hospitality Group, has promoted Raul Dominguez to executive chef. Formerly the restaurant's executive sous chef, Dominguez will be joined in the kitchen by Luis Guevara, the sous chef at the Iberian Pig's new Buckhead location - another property of Castellucci Hospitality Group. Together, the pair will shift Bar Mercado's tapas menu from Spanish cuisine towards the Latin American cuisine of their upbringings and heritage.
Executive chef Raul Dominguez of Bar Mercado was recently promoted from his sous chef position in the same kitchen. COURTESY OF BAR MERCADO