Atlanta Restaurant Scene

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7 Atlanta chefs spill their secrets on tools to save time in the kitchen

Want to be more efficient in the kitchen in 2019? Take a page out of the playbooks of these Atlanta chefs.

 

A food mill is indispensable for perfect mashed potatoes. 

Matt HutchinsBarleygarden Kitchen & Craft Bar.

 

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As a pastry chef, I love to use my juicer to make fruit fillings and glazes for my doughnuts. I also enjoy using my juicer at home to get in all the fruits and veggies we need, but don’t always have time to eat! 

Anna GattiDoughnut Dollies

 

I recommend a Breville Smoking Gun in the kitchen to infuse smokiness into dishes as well as add a new layer of creativity.

Eddie HernandezTaqueria del Sol

 

I am 100 percent hooked on the Instapot! It’s a rice cooker, a pressure cooker, a slow cooker, a baking oven! I think it may even be able to blow dry your hair.

Deborah VanTreceTwisted Soul Cookhouse & Pours

 

I highly recommend the Anova Second Generation Precision Cooker Immersion Circulator for the home cook because of its capabilities and affordable price. I absolutely love this gadget because of its precise sous vide cooking features. It’s Bluetooth compatible: You can easily download the app onto your smartphone and control the process from wherever you are.

 Brandon FrohneHoller & Dash

 

I’m a big fan of the electric tabletop flat top griddle. It’s always non-stick and can do anything from breakfast to grilled cheese. You can make 3-4 portions at a time and they are inexpensive. They’re great at regulating heat so you won’t burn stuff.

Kevin GillespieRed Beard Restaurants

 

A spiralizer machine is great for turning heavy meals into meals my children love with a healthy twist. Hide some zucchini and squash noodles in their spaghetti. They’ll never know.

 Cam FloydIberian Pig, Decatur

RELATED:

How to be a smarter cook in 2019

More chefs share kitchen gadgets that they love

Read the 2018 AJC Fall Dining Guide: Dining on Buford Highway 

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About the Blog

The Food & Dining Team offers reviews, previews, food news and fun bites food trends for metro Atlanta’s vast food and dining scene.

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