New Julia Child exhibit to premiere in Napa

Legendary television chef Julia Child has been teaching American to cook for years and is still at it as she celebrates her 90th birthday. She is shown her in 1999. (J. KYLE KEENER/DETROIT FREE PRESS/TNS)

Credit: J. KYLE KEENER

Credit: J. KYLE KEENER

Legendary television chef Julia Child has been teaching American to cook for years and is still at it as she celebrates her 90th birthday. She is shown her in 1999. (J. KYLE KEENER/DETROIT FREE PRESS/TNS)

Yountville’s Napa Valley Museum will be celebrating the legacy of culinary luminary Julia Child this winter with a new photographic exhibit that features black and white photos taken by Paul Child during the Childs’ postwar days in Paris and the French countryside.

The exhibit, “France Is a Feast: The Photographic Journey of Paul and Julia Child,” opened on Nov. 11 with a celebration honoring Child’s grand-nephew Alex Prud’homme and curator Katie Pratt, who co-authored the book “France is a Feast (Thames & Hudson).

The exhibit’s premiere offers an added layer of fun via an audio tour that includes Julia Child’s voice — chortling “Bon Appetit,” no doubt — and interviews with chefs Jacques Pepin, Thomas Keller and Cindy Pawlcyn.

The exhibit, which will run through Feb. 18, is open from 11 a.m. to 4 p.m. Wednesday-Sunday at 55 Presidents Circle in Yountville. Admission is $5-$10 for adults, plus $5 for the audio tour. Find out more at napavalleymuseum.org.