The HuffingtonPost.com reports it's a collaboration between an Indianapolis butcher and Flat 12 Bierwerks.

Company spokesman Sean O'Connor explains they create a stock using carrots, brewers yeast, bones, and potatoes. The stock then simmers for several hours before it's blended with wort, the liquid produced when the potatoes are mashed.

It then all gets combined in a keg.

O'Connor says dogs can't get enough, and employees who sampled the brew liken it to soup.

We'll take their word for it.

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Peachtree Center in downtown Atlanta is seen returning to business Wednesday morning, June 12, 2024 after a shooting on Tuesday afternoon left the suspect and three other people injured. (John Spink/AJC)

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