Officials also reported “heavy fruit fly activity” and a black and pink slime-like substance inside an ice machine.
Grant Dyrenfurth, general manager, said every issue is being addressed.
One problem Dyrenfurth highlighted was the coolers. He said they were “on the fritz” and not keeping proper temperatures, but were being repaired Tuesday.
He expects the restaurant to pass the next inspection “with flying colors.”
Follow-up inspections are generally completed within 10 days of the original evaluation.
Most common restaurant inspection violations