At some point, Lin’s husband, who does not speak English, attempted to help clean during the inspection, but Lin insisted he did not touch the food.
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The inspector also noted that employees were drinking in the food prep area, which is prohibited, and saw a coffee cup on the rack in the main kitchen next to the condiment sauce.
Lin explained she “wanted to drink hot water,” but forgot the beverage could not be in the area. She put it away once the inspector pointed it out.
Other violations include failing to have sanitizer and failing to store uncooked food. The full report can be read here.
Lin said one customer complained about the failed score, but many have been understanding.
“I just talk to them and explain the health department will come back by and reinspect,” she said.
The restaurant will be reinspected March 20.
In other news:
The newest Best of Roswell poll has made it clear residents are passionate about their burgers.