There were violations for not sanitizing surfaces. Employees were skipping the sanitizing step when manually cleaning dishes. A three-compartment sink used for dishwashing held dishes in one sink, with only soap and water. The other compartments were used for food prep, with raw fish in one of the sinks. Also, the prep surface was not sanitized after being used.
Among other violations, a new employee failed to change gloves after handling raw fish, and employee drinks were on a shelf above the freezer and the food prep table.