The restaurant had other violations for cleanliness, such as food splatter on the kitchen wall, a repeat violation, and excessive debris on the exterior and interior of the cold and hot holding units. In addition, one of the sinks had a leak, and the hand sinks held a sanitizer bucket and knife but had no paper towels. Finally, several flies were around a bag of onions in dry storage.
Some food in coolers – such as cheese, pasta, butter and seafood – were not at safe temperatures. In addition, chocolate in the walk-in freezer had ice build-up due to a condenser that needs repairs.