Georgia on my Plate
Georgia's farms are as varied as the state itself. From signature products such as peaches and peanuts, to the latest in culinary trends, our state's farmers are committed to putting the freshest meats, fruits, vegetables, and dairy on plates here at home and around the country.
This year - in an exclusive partnership with Kroger - the AJC is profiling some of the farms and farmers that keep us fed. Alongside these profiles, we'll share delicious recipes from Kroger so you can make the most of both seasonal produce and year-round favorites.
This episode of Georgia on my Plate takes Food & Dining editor Ligaya Figueras to Lake Park, where Corbett Brothers Farms has become a leading player in Georgia’s emerging citrus market and home of Besties satsuma brand. Afterwards, Ligaya meets up with Chef John, who makes a zesty satsuma salad.
This episode of Georgia on my Plate takes Food & Dining editor Ligaya Figueras to Mitchell County, where the new generation at family-owned Longleaf Ridge Farms is carrying on a hundred-year tradition of peanut farming. Afterwards, Ligaya meets up with Chef John, who makes shrimp in a sweet and spicy peanut sauce.
This month, Atlanta Journal-Constitution Food & Dining editor Ligaya Figueras visits DaySpring Farms, an organic, a turnkey seed-to-sack grain operation in Danielsville, Georgia, where she talks with the Brett family. Afterwards, she meets up with Kroger's Chef John, who demonstrates how to make perfect grits.
This month, Atlanta Journal-Constitution Food & Dining editor Ligaya Figueras visits Grateful Pastures, an organic, pasture-raised chicken farm in Mansfield, Georgia, where she talks with farmer Shaun Terry. Afterwards, she meets up with Chef John, who makes a delicious tomato basil chicken dish.