All year long – in an exclusive partnership with Kroger – the Atlanta Journal-Constitution is profiling the Georgia farms and farmers that keep us fed. This month, we visited DaySpring Farms in Madison County. Inspired by the visit, we’ve assembled some delicious recipes that feature grits and wheat. Be sure to check out Georgia on My Plate throughout the year to learn more about Georgia farms and to get great seasonal recipes.
Polenta-style grits with wild mushroom ragout
Serves: 4, Total time: 45 minutes, Difficulty: Medium
Ingredients
3 cups vegetable broth
1 cup grits
1 lb. assorted mushrooms, sliced
8 Tbsp. butter, cut into small pieces, divided
1 3⁄4 tsp. salt, divided