Compiled by Bob Howard
— Indian Cooking Unfolded: A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients of Less by Raghavan Iyer; the title says it all. $19.95
— Taste of the Town: A Guided Tour of College Football’s Best Places to Eat by Todd Blackledge and J.R. Rosenthal; just in for college football season, Blackledge carries his popular ESPN feature into print. $20
— The Casserole Queens Make-A-Meal Cookbook by Crystal Cook and Sandy Pollock; more than 100 recipes, most one-dish delights. $17.99
— Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home by Stephen Collucci with Elizabeth Gunnison; more than 50 recipes for doughnuts, zeppole, beignets, churros and more. $17.99
— The Big Book of Pies & Tarts from Betty Crocker; this book offers recipes pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. $19.99
