— All Fired Up/Smokin’ Hot BBQ Secrets from the South’s Best Pitmasters from the editors of Southern Living with Troy Black. If you want to stretch your grilling repertoire, here’s 175 imaginative recipes for the creative grilling chef. $24.95.
— Little Jars Big Flavors/ Small-batch jams, jellies, pickles, and preserves from the South’s most trusted kitchen from Southern Living. 110 recipes for canned, pickled and preserved food to help you get the most of your garden year round. $21.95