"Pasta is BoccaLupo’s calling card. Unlike other restaurants that hew to a repertoire of classic recipes and a pantry full of imported ingredients, the cooking here is modern Italian American. The prosciutto is proudly Iowan, while the pastas may contain kimchi or field peas."
Photo: Becky Stein
Photo: Becky Stein

VOTE: Who has the best pasta in Atlanta? 

As the temperature starts to drop, many Atlantans will begin loading up on their favorite carbs. Pasta happens to be at the top of the list for most of us.

This week's Best of Atlanta poll wants to know where you spin your fork for the perfect saucy bite. 

If you love macaroni and cheese, here's where to find the six best bowls in Atlanta

Learn how to make a variety of homemade Italian dishes at Bellina Alimentari

Find out who stole the crown for best macaroni and cheese in town

If you love Italian food, chances are you love garlic, too. Learn about the flavor and health benefits of this magical ingredient. 

If you’d like to submit a write-in nominee for best pasta, please email your pick to stephanie.toone@ajc.com.

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