In case you missed opening night last week, chef David Sweeney is back at the Sound Table in the Old Fourth Ward tonight, where he's offering an innovative array of vegan dishes every Wednesday through Feb. 25.
Sweeney, who still may be best known for his former OFW restaurant, Dynamic Dish, has worked at Cakes & Ale in Decatur and presented a popular market-to-table series at Octane Grant Park.
This time, there are four small plates, two salads and a dessert on the menu.
483 Edgewood Ave. S.E., Atlanta. 404-835-2534.
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