Food and Dining

A new crop of gins from around the world present interesting flavor profiles, from saline and herbaceous to tropical and fruity.

The menu holds several beautifully executed dishes, the service is polished, and the excellent desserts are made by a rising star, pastry chef Maximilian Lucas.

McDonald’s McNuggets and Caviar campaign goes viral, which is the most you can expect from a Valentine’s PR stunt. But is it just a stunt? Or also a snapshot of modern love?

Chops Lobster Bar, the longtime Atlanta steakhouse from Buckhead Life Restaurant Group, will open a second location in downtown's Centennial Yards development later this year.

Customers’ tendency to steal seemingly inconsequential items is a pesky problem for restaurants. And they're not happy about it.

Football’s biggest day of the year is Sunday, and we’re here to make sure you get through the night under $100. Here’s a Super Bowl menu that goes easy on the bank account.

January was a net-positive month for the metro Atlanta restaurant scene with 11 openings against seven closures.

February 2026 highlights in Savannah include a new cookbook store emphasizing global flavors and the return of a major fundraiser for the Forsyth Farmers Market.

From candied citrus peels to lemon pepper sauce and white balsamic vinaigrette, here are 12 Southern-made products to try this month.

Make a comforting cold-weather meal using a few tips for bringing your cookout favorites inside.