A Michelin-starred chef has opened a new daytime restaurant in the Underwood Hills neighborhood, a long-awaited Japanese restaurant is opening soon in Midtown and more.
The team behind popular Italian restaurants Yeppa & Co. and Storico Fresco has opened Y Bar e Ristorante in Buckhead Village, a late-night cocktail bar and restaurant.
Learn how to make homemade peach curd with fresh Georgia peaches. Find out what peach curd is, how to store it, whether you can freeze it and 12 ways to use it.
Head to Piedmont Park for an ice cream and wellness festival, get tickets to a summer picnic pop-up from Smoking Tiger Club and listen to live jazz music at Little Tart.
Chef José Andrés is challenging one of the biggest assumptions about hunger. He argues that feeding the world requires more than food and shares the missing ingredient.
The new Novo Cucina on Briarcliff looks poised to serve its neighborhood for many years to come, much like the first location has found success in Dunwoody.
Enzo Steakhouse & Bar, the popular Italian restaurant and steakhouse at Fayetteville’s Town at Trilith, will open its second location at the Epicurean Hotel in Midtown.