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Food and Dining

Openings & Closings

EXCLUSIVE

Ladybird will open its new Westside outpost this week — free parking included

Ladybird Westside will open Oct. 21 and has already partnered with the Atlanta Humane Society and Georgia Tech.

Minhwa Spirits will move in town, and more from Atlanta’s dining scene

This week in the metro Atlanta dining scene, Doraville’s Korean American soju distillery announced a move to West Midtown, plus a bevy of openings.

Chef Gary Caldwell hired at One Flew South and more from Atlanta’s dining scene

This week in the Atlanta restaurant scene, chef Gary Caldwell left Marcus Bar & Grille, Smorgasburg announced it would pack up early and more.

Food & Drink

RECIPE

From the archives: A spooky no-bake treat for Halloween

Peanut butter eyeballs are an easy, no-bake Halloween treat that only takes 30 minutes of active prep time.

RECIPE

An easy, warming butternut squash soup

A warm and comforting butternut squash soup, with added depth of flavor from curry powder and coconut milk, takes only 30 minutes to get on the table.

RECIPE

Make this pecan pie recipe in your cast-iron skillet

An easy, quintessentially Southern pecan pie recipe, made in a cast-iron pan.

All dining content

What’s next for the Michelin Guide ahead of this week’s American South ceremony

New York-style Italian food is having an Atlanta moment

Where to celebrate Halloween in metro Atlanta

EXCLUSIVE

Ladybird will open its new Westside outpost this week — free parking included

RECIPE

An easy, warming butternut squash soup

Beyond BuHi: 3 restaurants where globetrotting owners bring international flair

Exploring African coffee and the Atlanta locals championing it

Minhwa Spirits will move in town, and more from Atlanta’s dining scene

RECIPE

Make this pecan pie recipe in your cast-iron skillet

RECIPE

A vegan arroz verde recipe for a quick, easy and healthy weeknight dish