Food and Dining

Atlanta restauranteur Brian Hogan owned three popular eateries. He calls the decision to sell, move to the Tybee Island beach and eventually open a hot sauce shop a wise one.

Kamayan moved, McKendrick's Steak House got a new chef, a famous restaurant building went up for sale and more Atlanta restaurant news from the week.

Summer is the best season to experience some of Georgia’s top farm-to-table restaurants in college towns, thanks to incredible produce and smaller crowds.

James Beard Award-winning chef Mashama Bailey and restaurateur Johno Morisano will create three concepts at the forthcoming hotel by the Savannah Convention Center.

Enjoy the final days of summer vacation with back to school parties, explore metro Atlanta’s Black-owned restaurants and test your skills in a blind wine tasting this August.

I had no idea what to expect from this group of knife-wielding 10-year-olds at Wylde Culinary Arts Camp. But the dishes the kids prepared were downright tasty.

Terminal 26, a new Thai restaurant in Ponce City Market, gives visitors a tourist experience modeled on Thailand's famous floating markets, for better and worse.

Where to find Atlanta's food pop-ups with consistent weekly residencies at metro area restaurants.

This week in Atlanta, check out a '70s-inspired dinner pop-up, play Dragon Con trivia and attend a plant-based wine dinner co-hosted by CJ McCollum of the Atlanta Hawks.

This recipe for quick and easy lamb gyros makes an easy, kid-friendly dinner in minutes.