Food and Dining

RECIPE

Quick soba soup is a weeknight meal packed with umami

RECIPE

Make Miller Union’s pumpkin cheesecake in any season

Cave-themed Oaxacan restaurant Cuevacía opens in Colony Square this month

Dazzling zero-proof cocktails to seek out around Atlanta

RESTAURANT REVIEW

Visit Midtown’s suave, sexy Celestia before it sets social media on fire

How a Georgia high school classroom became a fine dining restaurant

Midtown Italian restaurant Alici Oyster Bar has closed

Openings & Closings

Atlanta’s 2026 pop-up dining scene: Traveling dinner parties, omakase and more

New concepts are always appearing. Here are seven Atlanta pop-ups to check out this year.

A barbecue breakup at Owens & Hull and more from the Atlanta dining scene

The owners of Palo Santo will take over the former Lure space in Midtown, Wild Heaven Avondale celebrates soup season and more.

Cave-themed Oaxacan restaurant Cuevacía opens in Colony Square this month

Cuevacia, which means "empty cave" in Spanish, opens Jan. 27 just a few yards from its sister restaurant, Saints + Council.

Food & Drink

RECIPE

Quick soba soup is a weeknight meal packed with umami

Shelf-stable Japanese ingredients ensure this brothy noodle recipe is filled with compelling flavors without becoming complicated.

RECIPE

Make Miller Union’s pumpkin cheesecake in any season

One couple's anniversary dessert at Miller Union is worth making any time of year.

RECIPE

Spaghetti squash shines in Capolinea’s Burrata con Zucca

High quality olive oil and burrata make the recipe for Capolinea's burrata with spaghetti squash special enough for a birthday celebration.

All dining content

RESTAURANT REVIEW

Visit Midtown’s suave, sexy Celestia before it sets social media on fire

From its perch atop Midtown Atlanta’s Spring Quarter development, Celestia already has a literal leg up in the restaurant scene.

How a Georgia high school classroom became a fine dining restaurant

Macon's Compass Rose Cafe serves items like ostrich and truffles. Unlike your typical fine dining establishment, the Middle Georgia eatery is staffed by high school students.

Midtown Italian restaurant Alici Oyster Bar has closed

Chef and owner Pat Pascarella plans a new concept in the restaurant’s space at the Midtown Promenade shopping center.

RECIPE

Spaghetti squash shines in Capolinea’s Burrata con Zucca

High quality olive oil and burrata make the recipe for Capolinea's burrata with spaghetti squash special enough for a birthday celebration.

Comforting and convienient, Tuscan white beans are flavored with golden brown onions, garlic, thyme and broth.

RECIPE

Canned white beans deliver an easy, healthy one-skillet meal

This healthy and nutritious white bean skillet recipe could help keep those New Year’s resolutions alive.

New year shakes up metro Atlanta dining scene, and more local restaurant happenings

Multiple restaurants announced expanded hours, an Ethiopian pop-up opened in a new food hall, and a local pizza brand announced it would soon be available in Costco.

‘Musty’ Atlanta water creates pain point for metro area restaurants

Musty tap water in metro Atlanta is linked to algae in Lake Lanier, impacting restaurants, coffee, fountain drinks and more.

How to drink well in 2026

Jerry and Krista Slater set their intentions for how they hope to enjoy wine, spirits and nonalcoholic beverages in the new year.

RESTAURANT REVIEW

Cocktail bar Mistora misses the point in Piedmont Heights neighborhood

At Mistora, every choice feels calculated to minimize financial loss rather than provide a great hospitality experience.

Sunday sauce, pecan creamer and more Southern-made treats to try

January's mix of Southern-made food products includes chocolate chip cookies mix with peanut butter, pureed black garlic and caramels made in Memphis, Tennessee.