Food and Dining

Atlanta's LGBTQ community, including Dolly Parton-inspired drag queen Parton Waters, reflect on Dolly Parton's legacy.

Atlanta's Sweet Side looks at 5 frozen desserts on Buford Highway, plus a look at the pastry chef behind the Chai Box Cafe's Indian-inspired treats.

Celebrate National Peach Day in Atlanta with local peach dishes, seasonal desserts, a Georgia peach cocktail and easy recipes to make at home.

Punk Foodie’s list of pop-ups to try this week, plus how Mighty Hans uses Eastern and Western techniques to create a sandwich that’s uniquely American.

Decatur’s beloved smashburger destination expands to Georgia Avenue with family-friendly patio seating and plans to court college students.

This week in metro Atlanta, check out food events like a pay-what-you-can pop-up, nostalgic brunch service at Ruby Chow's and an affordable wine tasting.

It's not just for salads! How to dress up chicken burgers with Caesar dressing.

August’s exploration of immigrant cuisine visits a Chinese-Malaysian bakery, a Korean BBQ grill and a Grant Park Filipino restaurant.

Spring Quarter is now home to five distinctive restaurants after Saturday's opening of Pataaka and more from the metro Atlanta restaurant scene.

Make homemade banana pudding better with expert tips for a richer, creamier dessert. Here's one: Use freeze-dried bananas for a more intense banana flavor.