October’s food and dining news from Savannah and the Georgia coast: Specials Pizza opens; Eastern Wharf Food Truck and Jekyll Island Shrimp & Grits festivals returns.
Don's throw out those overripe bananas. This easy, delicious banana bread recipe from the AJC archives is updated with photos, baking tips and ingredient substitutions.
Prolific Atlanta restaurateur Billy Streck has filed for Chapter 11 bankruptcy protection. The operating environment in dining has been a struggle for many operators.
Atlanta's Sweet Side looks at five great doughnut shops around the metro area; plus a visit with Charmain Ware-Jason, the pastry chef behind Murphy's and Sug After Dark.
McKendrick's offers a classic American steakhouse experience, but reviewing the restaurant was anything but straightforward for AJC critic Henri Hollis.
The husband-wife team behind the pop-up Plate Sale will debut their first brick-and-mortar restaurant, Mule Train, in the South Downtown development on Sept. 30.