Prosciutto and sage add flavor without the fuss to baked chicken thighs in this healthy recipe inspired by saltimbocca.

Chef Duane Nutter, known for his cooking at Southern National and One Flew South, keeps home cooks of all skill levels in mind as he shares recipes from his new cookbook.

Zyka: The Taste has been serving great Indian food in Decatur for 28 years. Owner Nooruddin Fazal explains how his career came about by accident.

Between Atlanta and Nashville, the Cumberland Plateau offers an excellent sampling of Tennessee cooking, from modern restaurants to the state's oldest bakery.

This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers upcoming events, including educational workshops, fundraisers and a dinner series.

A tapas restaurant brings Latin saxophone to brunch, an Italian restaurant gives a steep discount for Mother's Day and more from the metro Atlanta dining scene.

FishBar, opening in June in Savannah's Starland district, will be a primitive live fire restaurant where menu items are cooked over live flames.

Brownies from Arkansas, barbecue sauce from Texas, pickles from Cartersville and more Southern food products to try in May.

From the guidon bowl at Isankaya to Southern poutine at Queenie's BBQ to Spanish meatballs at La Metro to seared tuna at the Argonaut -- four restaurant dishes to try.

Red wines are typically served a bit above cellar temperature, but a trendy category of reds has emerged with wines meant to be enjoyed colder.