Atlanta Restaurant Scene

An artfully poured cappuccino at Spiller Park Coffee in Ponce City Market. Its next location, in the Toco Hills Shopping Center, is expected to open later this summer. CONTRIBUTED BY HENRI HOLLIS

Spiller Park to open fourth location and more restaurant news from the week

2h ago

Beer Pick: Bitburger and Deschutes collaborated on unfiltered Dry Hop’d Zwickl. / Bob Townsend for the Atlanta Journal-Constitution.

Credit: Bob Townsend for the Atlanta Journal-Constitution.

Beer Pick: Bitburger and Deschutes collaborate on Dry Hop’d Zwickl

4h ago

PeachFest is returning to Peachtree Center on July 26.

Credit: PeachFest

Metro Atlanta food and drink events to check out in July

5h ago

Peach cobbler from the menu of Auntie Vee's Kitchen.

Credit: Courtesy of Auntie Vee's Kitchen

Auntie Vee’s bringing peach cobbler, mac and cheese to Milton

7h ago

Spring Dining Guide: Pizza in Atlanta

The Margherita pizza continues to set a high standard at Varasano's. Chris Hunt for The Atlanta Journal-Constitution

Credit: CHRIS HUNT

15 classic pizzas to try in metro Atlanta

Jeff Varasano stretches the dough for a Margherita pizza. He never tosses the dough, as it makes it tough. Chris Hunt for The Atlanta Journal-Constitution

Credit: CHRIS HUNT

Meet the pizzaioli of Atlanta

Athens Pizza founders John and Asiemoula Papadopoulos opened the Greek pizza restaurant in 1977. Courtesy of the Papadopoulos family

6 Atlanta pizza parlors that have stood the test of time

Tre Vele's menu includes a quattro stagioni pizza. Mia Yakel for The Atlanta Journal-Constitution

Credit: Mia Yakel

15 new places to try pizza in Atlanta

Dolo's Pizza owners Alyson Williams (left) and Yusef Walker show two of their creations at their pop-up pizzeria in Underground Atlanta. Chris Hunt for The Atlanta Journal-Constitution

Credit: CHRIS HUNT

For an original bite of Atlanta, try a pop-up pizzeria

Old Fourth Ward pizzeria Glide sells slices of its massive, 20-inch Brooklyn-style pies, including the Homegrown (left) featuring pimento cheese. Ligaya Figueras/ligaya.figueras@ajc.com

Credit: Ligaya Figueras

5 places to try pizza by the slice

Anthony Spina enjoys a piece of the grandma pie at O4W Pizza. Mia Yakel for The Atlanta Journal-Constitution

Credit: Yvonne Zusel

5 pan pizzas to try in metro Atlanta

More news

The Flip Stack Burger (Flip)

Credit: Bob Townsend

Flip Burger leaving West Midtown after 14 years, with plans to relocate

9h ago

Black-owned vegan restaurants awaken appetite for plant-based diet

REVIEW: Lady Ha beckons with street food, drinks on Beltline

Glide Pizza opens new location inside Inner Voice Brewing in Decatur

Three nights a week, Gigi’s Italian Kitchen & Restaurant transforms Candler Park’s Gato into a classic Italian-American diner.
Wendell Brock for The Atlanta Journal-Constitution

Credit: Wendell Brock

Pop-up Gigi’s to take over Gato space in Candler Park

Filling up at this metro Atlanta gas station is tasty

C&S Seafood and Oyster Bar plans Brookhaven location

Spicewalla opens at Ponce City Market and more dining news from the week

The James Room will expand with a second location set to open at Buckhead Village later this summer.

Credit: Madelynne Ross

The James Room will open second location at Buckhead Village

Beer Pick: Good Word’s Only Memories Remain is a Czech dark lager

Naf Naf Middle Eastern Grill opens in Lawrenceville

Dorian Gray to bring continental European cuisine to Buckhead this summer

Monkey 68's Xoxo Ox stirs together bourbon, St. Germain, Cynar, lime juice and a refreshing shrub made from cucumber.

Credit: Courtesy of Monkey 68

Shrubs add depth to cocktails, and make for less kitchen waste

REVIEW: Oreatha’s is on point with fusion of Southern, global dishes

C&S Seafood and Oyster Bar to open third location in Brookhaven

Head to Buford Highway for this chargrilled meat on a stick

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Adventures in Food

This re-creation of a typical Sunday dinner at Grandma King’s includes fried chicken, creamed corn, turnip greens, green beans, mashed potatoes, a biscuit and iced tea. (Bill King for The Atlanta Journal-Constitution)

Credit: Bill King

Sundays at Grandma’s: Chicken, biscuits and mysteries of country life

Ken Oberle of Marietta delivers his White Castle Cravers Hall of Fame acceptance speech. Courtesy of White Castle

Marietta resident earns place in White Castle Hall of Fame

For the Krog Street Tunnel Lamb dish at Georgia Boy, a peculiar-looking bent plate and tableside finish of edible carrot spray elicit surprise and disbelief.

Credit: Courtesy of Georgia Boy

Some chefs punctuate a meal with a bang

Pizza frequently was on the menu at the King children’s birthday parties, including Olivia’s fifth birthday at Chuck E. Cheese. (Courtesy of the King family)

Credit: Handout

Kids’ birthdays: Giant mice, ball pits, arcades, pools and so much pizza

Restaurant Openings

An artfully poured cappuccino at Spiller Park Coffee in Ponce City Market. Its next location, in the Toco Hills Shopping Center, is expected to open later this summer. CONTRIBUTED BY HENRI HOLLIS

Spiller Park to open fourth location and more restaurant news from the week2h ago

Peach cobbler from the menu of Auntie Vee's Kitchen.

Credit: Courtesy of Auntie Vee's Kitchen

Auntie Vee’s bringing peach cobbler, mac and cheese to Milton

7h ago

Three nights a week, Gigi’s Italian Kitchen & Restaurant transforms Candler Park’s Gato into a classic Italian-American diner.
Wendell Brock for The Atlanta Journal-Constitution

Credit: Wendell Brock

Pop-up Gigi’s to take over Gato space in Candler Park

Spicewalla is now open at Ponce City Market.

Credit: James Grogan/Spicewalla

Spicewalla opens at Ponce City Market and more dining news from the week

A dish from the menu of Dorian Gray.

Credit: Courtesy of Dorian Gray

Dorian Gray to bring continental European cuisine to Buckhead this summer

A rendering of Morty's Meat & Supply at Village Dunwoody.

Credit: Dash Hospitality Group

Morty’s Meat & Supply to open in Dunwoody and more restaurant news from the week

Atlanta Dishes to Try

Barbacoa and pollo tacos are on the menu at Taqueria Taquito Express. Angela Hansberger for The Atlanta Journal-Constitution

Credit: Angela Hansberger

Filling up at this metro Atlanta gas station is tasty

Spicy lamb skewers at Bei Jing Kabobs are available with different levels of spice. Angela Hansberger for The Atlanta Journal-Constitution

Credit: Courtesy of Angela Hansberger

Head to Buford Highway for this chargrilled meat on a stick

Gobi Manchurian at Chinese Dhaba is made with rough chopped florets of cauliflower that are browned, then stir-fried with aromatics. Angela Hansberger for The Atlanta Journal-Constitution

Credit: Courtesy of Angela Hansberger

Find a mouthwatering blending of cuisines in this metro Atlanta dish

La Fraise, aka the Strawberry, looks like a garden pot growing a lush strawberry — and the entire thing is edible. Courtesy of the Garden Room

Credit: Garden Room

This sweet Atlanta delight offers layers of flavor

The chopped cheese at Dead End Drinks was inspired by a famed New York City bodega sandwich. Angela Hansberger for The Atlanta Journal-Constitution

Credit: Angela

This Atlanta hamburger gives way to a melty treat

Chef Kevin Gillespie serves sheet-tray nachos at Slabtown Public House. Courtesy of Slabtown Public House

Credit: handout

Perfecting a cheesy treat on the Eastside Beltline

You can find peel-and-eat shrimp on the menu at Fishmonger. Angela Hansberger for The Atlanta Journal-Constitution

Credit: Angela Hansberger

This Atlanta seafood treat makes it worth rolling up your sleeves

A bowl of caldo verde de marisco, served with crispy crostini, makes a hearty meal at Boho115. Courtesy of Boho115

Credit: Boho115

Seafood twist on Mexican stew makes a hearty meal in Decatur

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