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Atlanta Restaurant Scene

Salaryman's kalbi jjim poutine tops the classic Canadian dish with a flavorful Korean short rib stew. Henri Hollis/henri.hollis@ajc.com
Korean flavors add to this indulgent specialty
11h ago
Halloween-themed drinks from Hampton + Hudson / Courtesy of Hampton + Hudson
Celebrate Halloween at these metro Atlanta restaurants and bars
At Azotea Cantina at Atlantic Station, you can find (from top left going clockwise): Tostada de Pulpo, Sally from the Valley (cocktail), crispy corn totopos (chips served with dips), "Suadero" (tacos upper right), Azotea Margarita (frozen), guacamole with pomegranate and grilled pineapple, Cherry Bomb (cocktail), Baja Fish tacos (lower left), Azotea Salad with shrimp (center left), and guacamole. (Chris Hunt for The Atlanta Journal-Constitution)
First Look: Mexico City vibe fuels Azotea Cantina in Atlantic Station
Sensu Sushi is set to open at the Trilith development in Fayetteville. / Courtesy of Sensu Sushi
Trilith development to get sushi, coffee concepts and more dining news from the week
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Atlanta Dishes to Try
Salaryman's kalbi jjim poutine tops the classic Canadian dish with a flavorful Korean short rib stew. Henri Hollis/henri.hollis@ajc.com
Korean flavors add to this indulgent specialty
11h ago
Truva's muhammara, a dip of ground walnuts and roasted red peppers, is incredibly addictive. Henri Hollis/henri.hollis@ajc.com
You’ll want an extra order of this addictive Atlanta dip
Chicken bullet from Chinese Dhaba shows you how simple flavors can be kicked up a few levels. Henri Hollis/henri.hollis@ajc.com
Metro Atlanta fusion restaurant hits the bull’s-eye with spicy appetizer
After a recent price increase at J's Snackland in Smyrna, this combo plate of three steak tacos, rice and beans will set you back $7.50. Henri Hollis/henri.hollis@ajc.com
Get a made-to-order lunch inside a Smyrna laundromat
Pollo Amalfi, bedecked with roasted cipollini onions and whole olives, is a delicious choice from Gio's Chicken Amalfitano. Henri Hollis/henri.hollis@ajc.com
Pick up a family-style Italian feast from this Westside spot
Here are three double-crust pies from Panbury's (clockwise from top): chicken and bacon, spinach and feta, and steak and stout. Henri Hollis/henri.hollis@ajc.com
Flaky, buttery treats delight in downtown Atlanta
Nasu dengaku, or roasted eggplant with miso glaze, is a hidden delight on the menu at Nakato. Henri Hollis/henri.hollis@ajc.com
There’s a jewel hidden on this Atlanta restaurant’s extensive menu
The blackened catfish banh mi is a highlight of the menu at Bon Ton. Henri Hollis/henri.hollis@ajc.com
Grab this sizzling Vietnamese-Cajun sandwich in Midtown
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