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Atlanta Restaurant Scene

The Flip Stack Burger (Flip)

Credit: Bob Townsend

Flip Burger leaving West Midtown after 14 years, with plans to relocate
2h ago
Issa Prescott is the co-owner of Life Bistro in Sylvan Hills. (Natrice Miller / natrice.miller@ajc.com)

Credit: Natrice Miller / Natrice.Miller@ajc.com

Black-owned vegan restaurants awaken appetite for plant-based diet
Lady Ha’s tagline is “Vietnamese street food and drinks.” Henri Hollis/henri.hollis@ajc.com

Credit: Henri Hollis

REVIEW: Lady Ha beckons with street food, drinks on Beltline
Old Fourth Ward pizzeria Glide sells slices of its massive 20-inch Brooklyn-style pies, including the Homegrown (left) featuring pimento cheese. Ligaya Figueras / ligaya.figueras@ajc.com

Credit: Ligaya Figueras

Glide Pizza opens new location inside Inner Voice Brewing in Decatur
Spring Dining Guide: Pizza in Atlanta
The Margherita pizza continues to set a high standard at Varasano's. Chris Hunt for The Atlanta Journal-Constitution

Credit: CHRIS HUNT

15 classic pizzas to try in metro Atlanta
Jeff Varasano stretches the dough for a Margherita pizza. He never tosses the dough, as it makes it tough. Chris Hunt for The Atlanta Journal-Constitution

Credit: CHRIS HUNT

Meet the pizzaioli of Atlanta
Athens Pizza founders John and Asiemoula Papadopoulos opened the Greek pizza restaurant in 1977. Courtesy of the Papadopoulos family

6 Atlanta pizza parlors that have stood the test of time
Tre Vele's menu includes a quattro stagioni pizza. Mia Yakel for The Atlanta Journal-Constitution

Credit: Mia Yakel

15 new places to try pizza in Atlanta
Dolo's Pizza owners Alyson Williams (left) and Yusef Walker show two of their creations at their pop-up pizzeria in Underground Atlanta. Chris Hunt for The Atlanta Journal-Constitution

Credit: CHRIS HUNT

For an original bite of Atlanta, try a pop-up pizzeria
Old Fourth Ward pizzeria Glide sells slices of its massive, 20-inch Brooklyn-style pies, including the Homegrown (left) featuring pimento cheese. Ligaya Figueras/ligaya.figueras@ajc.com

Credit: Ligaya Figueras

5 places to try pizza by the slice
Anthony Spina enjoys a piece of the grandma pie at O4W Pizza. Mia Yakel for The Atlanta Journal-Constitution

Credit: Yvonne Zusel

5 pan pizzas to try in metro Atlanta
More news
Three nights a week, Gigi’s Italian Kitchen & Restaurant transforms Candler Park’s Gato into a classic Italian-American diner. Wendell Brock for The Atlanta Journal-Constitution

Credit: Wendell Brock

Pop-up Gigi’s to take over Gato space in Candler Park
Filling up at this metro Atlanta gas station is tasty
C&S Seafood and Oyster Bar plans Brookhaven location
Spicewalla opens at Ponce City Market and more dining news from the week
The James Room will expand with a second location set to open at Buckhead Village later this summer.

Credit: Madelynne Ross

The James Room will open second location at Buckhead Village
Beer Pick: Good Word’s Only Memories Remain is a Czech dark lager
Naf Naf Middle Eastern Grill opens in Lawrenceville
Dorian Gray to bring continental European cuisine to Buckhead this summer
Monkey 68's Xoxo Ox stirs together bourbon, St. Germain, Cynar, lime juice and a refreshing shrub made from cucumber.

Credit: Courtesy of Monkey 68

Shrubs add depth to cocktails, and make for less kitchen waste
REVIEW: Oreatha’s is on point with fusion of Southern, global dishes
C&S Seafood and Oyster Bar to open third location in Brookhaven
Head to Buford Highway for this chargrilled meat on a stick
The patio at 8ARM includes long communal tables that look over Ponce de Leon Ave.

Credit: Henri Hollis

Ponce de Leon Avenue restaurant 8Arm to close in October
Atlanta Classics: Virginia-Highland landmark Atkins Park has stood the test of time
Pop-up The Bite of Korea to open brick-and-mortar restaurant in Tucker
The Highlander, an Atlanta dive bar open since 1992, to close
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Adventures in Food
This re-creation of a typical Sunday dinner at Grandma King’s includes fried chicken, creamed corn, turnip greens, green beans, mashed potatoes, a biscuit and iced tea. (Bill King for The Atlanta Journal-Constitution)

Credit: Bill King

Sundays at Grandma’s: Chicken, biscuits and mysteries of country life
Ken Oberle of Marietta delivers his White Castle Cravers Hall of Fame acceptance speech. Courtesy of White Castle

Marietta resident earns place in White Castle Hall of Fame
For the Krog Street Tunnel Lamb dish at Georgia Boy, a peculiar-looking bent plate and tableside finish of edible carrot spray elicit surprise and disbelief.

Credit: Courtesy of Georgia Boy

Some chefs punctuate a meal with a bang
Pizza frequently was on the menu at the King children’s birthday parties, including Olivia’s fifth birthday at Chuck E. Cheese. (Courtesy of the King family)

Credit: Handout

Kids’ birthdays: Giant mice, ball pits, arcades, pools and so much pizza
Restaurant Openings
Old Fourth Ward pizzeria Glide sells slices of its massive 20-inch Brooklyn-style pies, including the Homegrown (left) featuring pimento cheese. Ligaya Figueras / ligaya.figueras@ajc.com

Credit: Ligaya Figueras

Glide Pizza opens new location inside Inner Voice Brewing in Decatur
Three nights a week, Gigi’s Italian Kitchen & Restaurant transforms Candler Park’s Gato into a classic Italian-American diner. Wendell Brock for The Atlanta Journal-Constitution

Credit: Wendell Brock

Pop-up Gigi’s to take over Gato space in Candler Park
Naf Naf Middle Eastern Grill, with nearly three dozen locations across the country, has made its Georgia debut in Lawrenceville.

Credit: Matthew Tosh

Naf Naf Middle Eastern Grill opens in Lawrenceville
A dish from the menu of Dorian Gray.

Credit: Courtesy of Dorian Gray

Dorian Gray to bring continental European cuisine to Buckhead this summer
Chicken Katsu from the menu of One Flew South on the Eastside Beltline.

Credit: Tori Allen

Check out the menu for One Flew South, opening today on the Eastside Beltline
The interior of East Pole Coffee Co. / Courtesy of East Pole Coffee Co.

Credit: Courtesy of East Pole Coffee Co.

East Pole Coffee Co. opens in Poncey-Highland, with wine bar Sea Legs to come
Atlanta Dishes to Try
Barbacoa and pollo tacos are on the menu at Taqueria Taquito Express. Angela Hansberger for The Atlanta Journal-Constitution

Credit: Angela Hansberger

Filling up at this metro Atlanta gas station is tasty
Spicy lamb skewers at Bei Jing Kabobs are available with different levels of spice. Angela Hansberger for The Atlanta Journal-Constitution

Credit: Courtesy of Angela Hansberger

Head to Buford Highway for this chargrilled meat on a stick
Gobi Manchurian at Chinese Dhaba is made with rough chopped florets of cauliflower that are browned, then stir-fried with aromatics. Angela Hansberger for The Atlanta Journal-Constitution

Credit: Courtesy of Angela Hansberger

Find a mouthwatering blending of cuisines in this metro Atlanta dish
La Fraise, aka the Strawberry, looks like a garden pot growing a lush strawberry — and the entire thing is edible. Courtesy of the Garden Room

Credit: Garden Room

This sweet Atlanta delight offers layers of flavor
The chopped cheese at Dead End Drinks was inspired by a famed New York City bodega sandwich. Angela Hansberger for The Atlanta Journal-Constitution

Credit: Angela

This Atlanta hamburger gives way to a melty treat
Chef Kevin Gillespie serves sheet-tray nachos at Slabtown Public House. Courtesy of Slabtown Public House

Credit: handout

Perfecting a cheesy treat on the Eastside Beltline
You can find peel-and-eat shrimp on the menu at Fishmonger. Angela Hansberger for The Atlanta Journal-Constitution

Credit: Angela Hansberger

This Atlanta seafood treat makes it worth rolling up your sleeves
A bowl of caldo verde de marisco, served with crispy crostini, makes a hearty meal at Boho115. Courtesy of Boho115

Credit: Boho115

Seafood twist on Mexican stew makes a hearty meal in Decatur
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