Atlanta Restaurant Scene

Food from the menu of Bantam + Biddy. / Courtesy of Bantam + Biddy

Restaurant News

Chick-a-Biddy becomes Bantam + Biddy at Atlantic Station and more dining news from the...

Dishes from the menu of Habitat in Buckhead. / Courtesy of Habitat

Restaurant News

Habitat opens for rooftop Mezcal drinks, Puebla cuisine in Buckhead

The Pitmaster Platter at Ford’s BBQ includes pulled pork, brisket, turkey, sausage, ribs and a choice of four sides.
Bob Townsend for the Atlanta Journal-Constitution.

Restaurant News

Ford’s BBQ to replace Matador Mexican Cantina in Oakhurst

Atlanta Orders In

Luigi D'Arienzo is the chef-owner of Tuscany at Your Table. Ligaya Figueras/ligaya.figueras@ajc.com

ATLANTA ORDERS IN

Atlanta Orders In: Virginia-Highland deli and market offers taste of Tuscany with gusto

The birria rice bowl at Chef Smokeys ATL is topped with cilantro, onion and lots of queso. Wendell Brock for The Atlanta Journal-Constitution

ATLANTA ORDERS IN

Atlanta Orders In: Mexican birria trend has been a saving grace for Chef Smokey

A selection of takeout items from Java Saga Coffee includes fries; the BFC (large Taiwanese fried chicken cutlet); classic Taiwanese chicken nuggets; and a hot chicken sandwich. Wendell Brock for The Atlanta Journal-Constitution

ATLANTA ORDERS IN

Atlanta Orders In: Taiwanese fried chicken a game changer for Java Saga Coffee

Dolos Pizza makes the Caribbean-inspired Vital pizza (left) with callaloo, roasted tomatoes and ackee sauce; and the Black pizza, with charcoal pesto, baby spinach, roasted tomatoes and mozzarella. Wendell Brock for The AJC

ATLANTA ORDERS IN

Atlanta Orders In: Dolos Pizza makes pies with a Caribbean accent

As the name indicates, Arepa Grill specializes in Venezuelan arepas, fried corn cakes slit and stuffed with all manner of proteins.
Ligaya Figueras / ligaya.figueras@ajc.com

ATLANTA ORDERS IN

Atlanta Orders In: Time is right for Arepa Grill expansion

Columnists

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Sponsored Content

5 signs of excessive stress, according to ANA’s Well-Being Initiative

The pool cabana in the backyard of Whitney and Nathan Durham’s Fulton County home provides a place outside for the family to relax and spend time together. A rattan sofa and club swivel chairs from Summer Classics paired with a vintage fiberglass and glass coffee table from Antique Factory make a comfortable seating arrangement, and the custom area rug from Myers Carpet makes the space feel polished and chic. Text by Shannon Dominy/Photo by Reynolds Rogers

Private Quarters

A glimpse into the home of an Atlanta interior designer

Two years ago Jane and John Hall worked with Merodynamic Pools to renovate their pool and deck around the pool, and the following year the couple installed an outdoor kitchen and built a pair of pergolas themselves. Text by Shannon Dominy/Photo by Reynolds Rogers

Private Quarters

Sandy Springs couple create backyard oasis

Adventures in Food

There’s more than one way to boil an egg. Calvin B. Alagot / Los Angeles Times / TNS

ADVENTURES IN FOOD

There’s more than one way to boil an egg (or care for a parent) during a pandemic

Elizabeth Moore of Green Olive Media

ADVENTURES IN FOOD

Pandemic forces Atlanta hospitality PR agencies to adapt

A new and much larger Bolton Dining Commons opened at the University of Georgia in 2014. Courtesy of UGA Dining Services

ADVENTURES IN FOOD

UGA’s dining halls serve up future fond memories

In May, a group of Brookhaven residents purchased 100 meals and donated them to U.S. Postal Service workers in Brookhaven. Courtesy of Matt Gunter

ADVENTURES IN FOOD

Produce for postal workers, and other good deeds

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