In a farewell column, chef Virginia Willis shares her philosophy for wholesome cooking that doesn’t sacrifice flavor, along with a nutritious take on orange chicken.

A vegan version of rich Bolognese is packed with ingredients like lentils that provide brain-healthy nutrients.

Including pureed beans in the batter ensures moist, good and good-for-you chocolate brownies that satisfy a sweet tooth and promote gut health.

A chicken-and-dumplings recipe amps up the nutritional density of this classic comfort food by adding a variety of vegetables, including vitamin-rich collard greens.

Kick off the new year with a tasty, nutritious and sustainable recipe perfect for entertaining.

For many, preparing familiar Christmas sweets is a comforting way to celebrate cultural identity. Here are three recipes that bring international flavor to Atlanta.

This light and bright slaw keeps a lasting crunch thanks to hearty Brussels sprouts.

Georgia pecans shine in lightly sweetened custard filling.

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

3 recipes to make apples part of your main dish: Pork Tenderloin with Apple-Herb Sauerkraut, French Chicken with Apples and Cream, Honey-Mustard Glazed Turkey Apple Meatloaf.