For many, preparing familiar Christmas sweets is a comforting way to celebrate cultural identity. Here are three recipes that bring international flavor to Atlanta.

This light and bright slaw keeps a lasting crunch thanks to hearty Brussels sprouts.

Georgia pecans shine in lightly sweetened custard filling.

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

3 recipes to make apples part of your main dish: Pork Tenderloin with Apple-Herb Sauerkraut, French Chicken with Apples and Cream, Honey-Mustard Glazed Turkey Apple Meatloaf.

For a healthier autumn treat that will satisfy "PSL" cravings, this recipe uses pumpkin puree for indulgent, cake-like blondies.

Vegetable add-ins make a filling Mexican pork and hominy soup.

Many dishes served during Rosh Hashanah feature apples and honey, including tzimmes, a Yiddish term for “a mishmash.” This quick version keeps the carrots and apples crisp.

Salt enhance sweetness, suppresses bitter flavors and rounds out overall flavors. Celebrate the wonders of cooking salt with our trio of recipes.

This Viet street corn recipe was inspired by a popular dish served at Pretty Boy in Athens. It uses unsweetened coconut milk, along with typical Mexican street corn flavors.