New book to capture 100 years of dining at Atlanta’s Colonnade restaurant
A new book from Atlanta’s own Richard Eldredge promises to be a cherished keepsake for anyone who holds The Colonnade dear.
Credit: Krista Slater
Spanish grape albariño is having a moment
The surge in the popularity of sauvignon blanc wines from France this century has opened the door for more mineral-forward, acidic whites such as albariño.
Credit: Handout
CT Cantina & Taqueria brings resort-style dining to Dunwoody, for better and worse
The restaurant's space is beautiful, airy and relaxing, evoking such tourist hotspots as Tulum and Cabo San Lucas.
Credit: Brandon Amato
Stir up an island escape at home with Wylie & Rum’s cocktail recipe
The Caribbean Quay cocktail recipe from Atlanta restaurant Wylie & Rum evokes island vibes.
Credit: Virginia Willis for the AJC
Classic refrigerator lemon dessert gets a zesty makeover
This lemon bar recipe offers a luxurious and creamy dessert with less fat and fewer calories.
Credit: Aaliyah Man
Local chef’s veggie-forward Labor Day menu grills and thrills
Chef Michele Tompkins of Roots & Culture Craft Kitchen creates a veggie-forward menu that updates Labor Day classics with a look to fall and cooler-season produce.
Credit: Courtesy of Skol Brewing Company
Where to eat near Mercedes-Benz Stadium as the football seasons kick off
Downtown Atlanta has plenty of dining options for fans who want to grab a bite on game day for Aflac Kickoff Games in college football or the Atlanta Falcons' home opener.
Credit: Handout
Lyla Lila chef to open Woodruff Arts Center restaurant Elise this week
Nearly a year after Elise was first announced, chef Craig Richards will open his seafood-centric restaurant in the former Table 1280 space at the Woodruff Arts Center.
Credit: Handout
Photos: Elise opens at the Woodruff Arts Center
Elise, a new restaurant from Lyla Lila chef Craig Richards, opens Aug. 19 at the Woodruff Arts Center, taking over the space formerly occupied by Table 1280.
Credit: Greg Rannells for the Atlanta Jo
Home Grown owners plan big changes after purchasing property and more from Atlanta’s restaurant scene
Smorgasburg Atlanta announced its first food stalls, Electric Hospitality landed on a hot list for small businesses, and several new restaurants opened.