Pumpkin everything, a local restaurant wins an international design award and more from the week on the Atlanta dining scene.

“It’s an iconic place that’s going to be missed," one longtime customer said about Eats, which closed Saturday after more than three decades on Ponce de Leon Avenue.

Celebrate Halloween in Atlanta with haunted houses, bar pop-ups, festivals and more spooky-season fun this October.

Autumn, our season of craving a glass of red wine, is upon us, but we don’t feel ready to break out the big, bold reds. We want a spectrum of reds that can match the season.

The co-founders of Manhattan's Sei Less are expanding to Atlanta with an Asian fusion concept called Lo Kee.

Fans of the original Northern China Eatery on Buford Highway will be happy to discover that the restaurant's new Beltline location delivers the same recognizable cuisine.

Atlanta’s Mercer Street Meals shares its ricotta polpette recipe — “meatless comfort food” perfect for pasta night.

For a healthier autumn treat that will satisfy "PSL" cravings, this recipe uses pumpkin puree for indulgent, cake-like blondies.

The renowned cookbook author shared three standout cake recipes that she loves to make regularly and on repeat. They all incorporate the flavors of fall.

Three local beverage experts discuss what drinks might represent the city, which has a long and colorful history of imbibing.