An easy recipe with a new spin on the classic cheeseburger mac comes together in less than 30 minutes, with the addition of Chinese rice cakes.

This classic French recipe uses brandy, cream and dehydrated morel mushrooms for an elegant appetizer any time of year.

Peanut butter eyeballs are an easy, no-bake Halloween treat that only takes 30 minutes of active prep time.

A warm and comforting butternut squash soup, with added depth of flavor from curry powder and coconut milk, takes only 30 minutes to get on the table.

Try this easy, healthy arroz verde recipe and discover how Karla Salinari gives 75 classic Latin and Caribbean dishes a plant-based makeover in her cookbook.

An easy, quintessentially Southern pecan pie recipe, made in a cast-iron pan.

Social media is fueling a resurgence of retro dishes, such as the cheese ball. Here's our 1970 recipe, updated for today.

Make this easy Filipino chicken adobo in about 30 minutes with juicy drumsticks, plus a simple shortcut for a rich glossy sauce.

Try this pumpkin mole for Indigenous peoples day, from "A Feather and a Fork" cookbook by Crystal Wahpepah who guides us back to sacred foodways in America.

"The Meathead Method" cookbook shares the science behind the recipes, with explicit details behind the whys and the hows. This article contains a Greek-inspired potato salad.