Credit: Virginia Willis
Sweet simplicity: Three recipes to showcase Georgia’s own Vidalia onions
This trio of simple recipes makes Georgia's world-famous Vidalia onion the star of the show.
Credit: Handout
Poached pears, seasoned beets and burrata make the Select’s salad special
To impress guests, you can re-create the Pear, Beets & Burrata Salad from the Select restaurant in Sandy Springs at home.
Credit: Aaliyah Man
Build your own lamb-stuffed pitas for a fun family dinner
Pita sandwiches filled with lamb, hummus and an olive-cucumber salad come together for a fast, family-friendly meal.
Credit: Jason Getz
Strawberry bread remains as tasty and nutritious since ’90s recipe makeover
A recipe makeover from 34 years ago leads to healthier, delicious strawberry bread using an egg substitute like Just Egg or aquafaba.
Credit: Courtesy of Jenna Shea
A comprehensive guide to 2025 metro Atlanta farmers markets
A comprehensive guide to Atlanta-area farmers markets for the 2025 season.
Credit: Brandon Amato
Capture the unique flavor of Chicheria Mexican Kitchen’s guava margarita
Chicheria Mexican Kitchen's agave-flavored margarita recipe is easy to make at home.
Credit: Virginia Willis
With seafood swap and savory sauce, satisfying meal supports sustainability
Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.
Credit: Composite
Relish spring vegetables? Make zesty refrigerator pickles
Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.
Credit: arvin.temkar@ajc.com
Why so many restaurants in West Midtown are closing — and what comes next
A changing landscape has affected the restaurant scene in West Midtown, from traffic and parking challenges to changes in dining habits.
Credit: Courtney Blumer
Miller Union’s ‘mighty tasty’ cocktail recipe packs a flavor punch
Learn the tricks behind making Miller Union’s Lamplighter Cocktail at home, a drink that's not so simple to create.