Swap gnocchi for pasta for an even easier baked feta and tomato sheet pan dinner.

Create quick and easy poke bowls at home using cold-smoked salmon.

Learn how to make homemade peach curd with fresh Georgia peaches. Find out what peach curd is, how to store it, whether you can freeze it and 12 ways to use it.

Make chicken and zucchini kebabs in 30 minutes using the broiler and grocery store shortcuts.

This make-ahead pasta salad recipe brings Fourth of July flair using naturally colored ingredients with plenty of flavor.

How to use up your garden tomatoes - and make your tomato and egg stir-fry taste like takeout.

Chef Arnaldo Castillo of Tio Lucho's shares expert tips and a simple recipe for making ceviche at home in honor of National Ceviche Day.

Peach on the Pitch, a new cocktail created by beverage director Matt Watkins and Murrell’s Row Spirits co-founder Bo Brown, has a goal: Become Atlanta's signature drink.

Use three simple tricks to create an intensely flavored strawberry quick jam.

A genius hack with Bloody Mary mix allows home cooks to make a filling 30-minute dinner that captures the classic flavors of shrimp cocktail.