Atlanta drinkers are rediscovering the Kir, a classic French cocktail made with cassis liqueur and dry white wine.

Try this recipe for the Masters’ original Azalea cocktail — plus pineapple, sparkling and low- or no-alcohol variations — for elegant, effortless spring hosting.

Feel like a guest at your own party with this hosting-first guide to the 10 essential elements of a sophisticated DIY brunch bar for your next porch party.

This cocktail recipe from Miller Union makes a unique gimlet from London dry gin, lemon juice and fresh thyme-infused simple syrup.

Goodbye bleu cheese olives and lime wheels. These local bars are stepping up their garnish game with caviar, miniature pastries and more.

A guide to finding seasonal cocktails inspired by sakura, or Japanese cherry blossoms, around Atlanta.

These easy cocktail and mocktail recipes pair with the Oscars' best picture nominees, perfect to serve at your viewing party.

Check out these five canned cocktail options for your next al fresco happy hour.

The South is home to the only floating barrelhouse in the country.

Here are four orange wine options to try in Georgia, from a daily drinker that comes in a can to a splurge-worthy bottle.