Henri Hollis
Henri Hollis staff image
Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it. Before joining the AJC full-time in 2021, Hollis worked as a freelance writer and photographer specializing in food, restaurants and hospitality. A lifelong Atlantan and graduate of Georgia Tech, he brings deep knowledge of the city and its dining landscape to his reporting.
Latest from Henri Hollis
Roaring Jewel Martini

Order Roaring Social’s new martini dripping with real diamonds — for $10K

July 2026 restaurant openings

So. Fox, Summerland, Y Bar lead Atlanta’s July restaurant openings

Kamayan ATL new space

Kamayan moves to new space and more from metro Atlanta’s restaurant scene

Terminal 26 Review

Terminal 26 delivers a Thai tourist experience at Ponce City Market

The Chai Box Cafe

3 new tea shops explore different facets of the world’s most popular brew

Apt 4B

APT 4B announces a move, a fast-casual pioneer dies, and more from Atlanta’s restaurant scene

Novo Cucina Briarcliff Review

At Novo Cucina Briarcliff, good things come to neighborhoods that wait

Mary Mac's

Mary Mac’s offers reservations, Leftie Lee’s will close and more

South Downtown tour

How the World Cup could shape Atlanta’s restaurant scene for years to come

Rreal Tacos

Rreal Tacos expands into Florida, plus more from Atlanta’s restaurant scene