Henri Hollis
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Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it. Before joining the AJC full-time in 2021, Hollis worked as a freelance writer and photographer specializing in food, restaurants and hospitality. A lifelong Atlantan and graduate of Georgia Tech, he brings deep knowledge of the city and its dining landscape to his reporting.
Latest from Henri Hollis
La Cueva

More than 2 dozen new metro Atlanta restaurants opened in jam-packed June

102623 michelin, michelin one star, rialto, atlanta, dining team, teamligaya, instagramfood, news.naviga

New restaurant from The Chastain team comes to Morningside in 2027

Truth Be Told Review

Metro Atlanta fine dining suffers Nadair closure, Truth Be Told pivot

Roundup Review - June 18

These 3 new coffee shops offer more than just caffeinated beverages

The Works

A grand opening on the Beltline and more Atlanta food events this week

James Beard 2026

Atlanta restaurants, chefs shut out at 2026 James Beard Awards

Little Bear

Little Bear owners plan East Atlanta wine bar & more from ATL’s restaurant scene

World Cup - Where to Eat

Where to eat in Atlanta: The Ultimate Food Guide

Koshu Club Review

Buckhead’s Koshu Club serves pure luxury, no matter how you define it

Aria Austin Goetzman

Aria hires 2nd new executive chef a year after founder’s retirement