Henri Hollis
Henri Hollis staff image
Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it. Before joining the AJC full-time in 2021, Hollis worked as a freelance writer and photographer specializing in food, restaurants and hospitality. A lifelong Atlantan and graduate of Georgia Tech, he brings deep knowledge of the city and its dining landscape to his reporting.
Latest from Henri Hollis
Ike's Cafe Marietta Opening

19 new metro Atlanta restaurants opened in May, but 11 closed

Avize 50 Best

Avize named to North America’s 50 Best Restaurants list and more from Atlanta’s dining scene

Mushi Ni Review

Mushi Ni finds a permanent home for its melting pot of Asian flavors

Riverkeeper warns of massive fish kill on the Chattahoochee near Atlanta

Massive Chattahoochee River fish kill under investigation by multiple agencies

Little Tart Team

Little Tart, Big Softie owners announce sandwich shop and more from Atlanta’s dining scene

Roundup Review - Brunch Spots

3 brunch-y new restaurants worth trying in Atlanta

Eye-catching street art across metro Atlanta

The Atlanta Beltline restaurant list: The Southeast Trail

The Alden Fire

Apartment fire shuts down the Alden, and more from Atlanta’s dining scene

Rosso Review

Rosso brings nostalgic, joyful Italian cooking to Midtown