Henri Hollis
Henri Hollis staff image
Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it. Before joining the AJC full-time in 2021, Hollis worked as a freelance writer and photographer specializing in food, restaurants and hospitality. A lifelong Atlantan and graduate of Georgia Tech, he brings deep knowledge of the city and its dining landscape to his reporting.
Latest from Henri Hollis
The Works

A grand opening on the Beltline and more Atlanta food events this week

James Beard 2026

Atlanta restaurants, chefs shut out at 2026 James Beard Awards

Little Bear

Little Bear owners plan East Atlanta wine bar & more from ATL’s restaurant scene

World Cup - Where to Eat

Where to eat in Atlanta: The Ultimate Food Guide

Koshu Club Review

Buckhead’s Koshu Club serves pure luxury, no matter how you define it

Aria Austin Goetzman

Aria hires 2nd new executive chef a year after founder’s retirement

Ike's Cafe Marietta Opening

21 new metro Atlanta restaurants opened in May, but 11 closed

Ikara

3 new hotel restaurants take different approaches, with mixed results

Avize 50 Best

Avize named to North America’s 50 Best Restaurants list and more from Atlanta’s dining scene