Henri Hollis
Henri Hollis staff image
Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it. Before joining the AJC full-time in 2021, Hollis worked as a freelance writer and photographer specializing in food, restaurants and hospitality. A lifelong Atlantan and graduate of Georgia Tech, he brings deep knowledge of the city and its dining landscape to his reporting.
Latest from Henri Hollis
Savannah Bananas menu specials

Truist Park goes bananas — plus more from the Atlanta dining scene

Ghee Indian Kitchen Review

Miami restaurateurs find fertile ground in Atlanta

Tree canopy along Eastside Trail

A local’s guide to Atlanta Beltline restaurants: The Eastside Trail

Ikara Opening

Fine dining, breakfast themes lead nearly 20 new Atlanta restaurants opened in April

Spring Street through the years

Taste local history at 25 of Atlanta’s longest-running restaurants

Lazy Betty

Acclaimed fine-dining restaurant Lazy Betty loses co-executive chef

1678 Omakase review

At 1678 Omakase, price is the hook. Does the sushi tasting menu land?

Spring Restaurant Marietta

Michelin-starred Spring’s limited reopening, more from Atlanta’s dining scene

Raani Critics Pick

3 new coffee shops where culture is as strong as the brew

Food photographer Heidi Harris profile

Atlanta photographer turned entrepreneur makes a big move