Henri Hollis

Henri Hollis

Henri Hollis staff image

Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it. Before joining the AJC full-time in 2021, Hollis worked as a freelance writer and photographer specializing in food, restaurants and hospitality. A lifelong Atlantan and graduate of Georgia Tech, he brings deep knowledge of the city and its dining landscape to his reporting.

Henri Hollis staff image

Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it. Before joining the AJC full-time in 2021, Hollis worked as a freelance writer and photographer specializing in food, restaurants and hospitality. A lifelong Atlantan and graduate of Georgia Tech, he brings deep knowledge of the city and its dining landscape to his reporting.

Latest from Henri Hollis

Riverkeeper warns of massive fish kill on the Chattahoochee near Atlanta

Massive Chattahoochee River fish kill under investigation by multiple agencies

The Chattahoochee Riverkeeper says thousands of fish are dead along a 20-mile stretch near Atlanta after heavy rain and flooding this week.

Atlanta Beltline restaurant guides, section by section

Little Tart Team

Little Tart, Big Softie owners announce sandwich shop and more from Atlanta’s dining scene

A Parisian-style sandwich shop was one of a handful of new Atlanta restaurants announced this week, along with a smattering of closings.

Roundup Review - Brunch Spots

3 brunch-y new restaurants worth trying in Atlanta

Three new brunch restaurants have opened in Atlanta this spring, offering everything from biscuits and burgers to burritos and waffles.

Eye-catching street art across metro Atlanta

A local’s guide to Atlanta Beltline restaurants: The Southeast Trail

A comprehensive guide to the restaurants, bars, coffee shops and more along the Atlanta Beltline’s Southeast Trail.

The Alden Fire

Apartment fire shuts down the Alden, and more from Atlanta’s dining scene

Get details from the fire that shut down acclaimed Chamblee restaurant the Alden, plus several new restaurant announcements and more restaurant happenings around Atlanta.

Rosso Review

Rosso brings nostalgic, joyful Italian cooking to Midtown

Rosso is an appealing, nostalgic Italian restaurant in Midtown that does a lot of things right; with a bit more operational precision, it could reach its full potential.

Savannah Bananas menu specials

Truist Park goes bananas — plus more from the Atlanta dining scene

Truist Park’s menu goes bananas, another metro-Atlanta Starbucks unionizes and more from the local food and dining scene.

Ghee Indian Kitchen Review

Miami restaurateurs find fertile ground in Atlanta

In the past year, several restaurants with links to Greater Miami have opened in Atlanta. Is that a good thing for the city's dining scene?

Tree canopy along Eastside Trail

A local’s guide to Atlanta Beltline restaurants: The Eastside Trail

This is a detailed guide to the restaurants, bars and food halls on the Atlanta Beltline's popular Eastside Trail, including recommendations from the AJC's restaurant critic.