Angela Hansberger – For the AJC

Angela Hansberger is a freelance food, spirits, & culture writer who has written for Bon Appetit, Atlanta Magazine, Audubon, and is a contributing writer for the AJC.

Latest from Angela Hansberger – For the AJC

I tried dozens of THC beverages so you don’t have to

The canned cannabis drink aisle is exploding. Here are the CBD- and THC-infused drinks I recommend, and one I don't.

Atlanta is looking for its honey deuce

Peach on the Pitch, a new cocktail created by beverage director Matt Watkins and Murrell’s Row Spirits co-founder Bo Brown, has a goal: Become Atlanta's signature drink.

11 frozen drinks to beat the Atlanta heat

Whether it's a frozen piña colada at Topgolf or a sharbat-e limoo from Delbar, these icy beverages will help you beat Atlanta's heat.

Spirit of the woods: Your next bottle of bourbon could plant a tree

These three distilleries plant a sapling for every bottle of liquor they sell.

4 dishes to try in Atlanta this month: Global cuisine in your neighborhood

These four must-try dishes in Atlanta this month put the city's diverse dining scene on full display.

Where to drink cherry blossom-inspired cocktails around Atlanta

A guide to finding seasonal cocktails inspired by sakura, or Japanese cherry blossoms, around Atlanta.

4 dishes to try in Atlanta this month: ‘Forest adventure’ to Greek lasagna

A mushroom dessert, spicy-sweet pizza, pastitsio and salmon sandwich are on the menu for March in restaurants in metro Atlanta.

Whiskey on the water

The South is home to the only floating barrelhouse in the country.

11 Valentine’s Day cocktails to set your heart aflutter

Try these Valentine's Day cocktails around Atlanta for something sweet, strong and full of romance.

From appetizer to dessert, 4 dishes to try this February

Looking for what to eat in Atlanta this February? These four dishes — from izakaya bites to a tropical dessert — offer standout flavors across the city.