Angela Hansberger – For the AJC
Angela Hansberger is a freelance food, spirits, & culture writer who has written for Bon Appetit, Atlanta Magazine, Audubon, and is a contributing writer for the AJC.
Latest from Angela Hansberger – For the AJC
AAJC Feb dishes

From appetizer to dessert, 4 dishes to try this February

Spirited Chocolates

9 spirited cocktail-flavored chocolates for Valentine’s Day and beyond

AAJC dry January cocktails

Dazzling zero-proof cocktails to seek out around Atlanta

AAJC 010226 winter cocktails

8 local cocktails winterized for cold weather

AAJC January Dishes

4 comforting dishes to try this January

Holiday Gift List

12 festive gifts for the cocktail enthusiast

120725 december dishes

4 standout dishes to try in December

Tree trimming cocktails

Cocktails to kick off the holiday season

Edmund Fitzgerald Cocktails

A toast to the SS Edmund Fitzgerald

Michelin Guide Cocktail

Sneak peek: Michelin Guide American South ceremony’s signature cocktail