The signature drink at the Greenville, S.C., event was created by a local mixologist using a bourbon made by Kentucky's first female master distiller since prohibition.

November's best dishes feature local autumnal flavors like roasted eggplant, a hearty seafood salad, Italian comfort food and more.

Spooky season gives metro Atlanta’s bartenders an excuse to try out their most twisted, creative cocktail ideas.

Eight cocktails standing out around metro Atlanta as restaurant and bar menus turn autumnal.

Check out roasted artichokes, patty melt empanadas, slow-cooked pork and beef tartare in October.

Fall 2025 beverage publications range from an examination of Japanese whisky culture to cocktail preparation with a Scottish actor.

Today’s RTDs are crafted with high-quality spirits, natural ingredients with clean flavors and come in a range of offerings. There’s something for everyone’s style of sipping.

This month’s dishes include an unexpected meat combo in a cheesy shell, an elevated bar snack in a Hemingway-themed spot, Thai street food and a dish with pasta and clams.

Atlanta is home to the last Trader Vic’s that Victor Bergeron (restaurant owner and inventor of the Mai Tai) personally helped design.

A new book from Atlanta’s own Richard Eldredge promises to be a cherished keepsake for anyone who holds The Colonnade dear.