Omakase Table: A 20-course journey of design and decadence
Omakase Table offers one of Atlanta’s most distinctive dining experiences. Chef Leonard Yu’s 20-course omakase includes standout dishes like uni gohan with chu toro and his signature tamago. The space features illuminated river rocks, two sushi bars, and cocktails crafted with precision making it a destination for design and flavor. Learn more about Omakase Table from the AJC's 50 Best Restaurants of 2025.

We tasted Atlanta's best lemon pepper wings. Here's how they stack up.
Atlanta didn’t invent chicken wings, but we absolutely put lemon pepper on the map.

As war wages on Iran, an Atlanta chef celebrates Nowruz at Rumi’s Kitchen
In Atlanta, chef Ali Mesghali — the owner and founder of Rumi’s Kitchen — celebrates Nowruz, the Persian New Year, as war wages on his homeland of Iran.

From Morehouse to the boxing ring, a rising star takes shape.
Credits: AJC|HBO Sports|Parkway Productions/USA Boxing|Jason Getz, Miguel Martinez/AJC|USA Boxing|Pitts Family|Morehouse Boxing Club|chadksp/IG|Getty Image

'Is it enough?' 'It's UATL' hosts break down the WNBA’s big salary jump
WNBA reaches new salary agreement with major pay boost but still trails NBA salaries. 'It's UATL' hosts debate if it’s real progress.


