Food and Dining

Tom Murphy of Murphy’s Restaurant in Virginia-Highland is selling the neighborhood eatery to its current executive chef Matt McCarthy and his father, Gregg, after 45 years.

A celebrated pastry chef and her community came together to create Atlanta’s hottest and most ambitious late-night hangout.

Kick off the new year with a tasty, nutritious and sustainable recipe perfect for entertaining.

Learn to make this Atlanta cafe's high-rising, gluten-free pancakes that are "not too sweet, but still decadent and a little savory."

Welcome 2026 with good luck bread, cake and meringue recipes from around the world, from Greece to New Zealand to Latin America.

The arrival of the storied Chicago hot dog chain means exciting things for Kennesaw locals, but may have scary implications for some of their favorite spots.

Aria pastry chef Kat King announced she would be moving on, the Kinship team continues to expand in Virginia-Highland, and a celebrity-backed bagel shop was announced.

Get the details on Omma, a new cocktail bar and listening lounge planned in west Midtown.

It’s easy to understand why Ghee has been quickly embraced. The restaurant is attractive and warm with a buzzing atmosphere and irresistible aromas.

This old-school cocktail features a whole egg in the classic style of a flip, but the recipe makes a delicious beverage even without the egg.