Food and Dining

For more than 100 years, Dillon Candy Company has made beloved pecan rolls, pralines, divinity and brittle.

Chef Jose Andres gets the Ivan Allen Jr. Prize; Krog Street Market gets a nomination; Southern Soul BBQ in St Simon's gets an award and mini‑golf is added at Painted Pickle.

Where to shop in metro Atlanta to buy directly from local farmers, bakers and artisans, grab pantry staples like honey and preserves and connect with your community.

Goodbye bleu cheese olives and lime wheels. These local bars are stepping up their garnish game with caviar, miniature pastries and more.

An easy soda bread recipe you can make for under a dollar and the powerful story behind how it helped a single mom survive a $4 a day food budget.

Industry insiders, from family restaurants to omakase counters, share the etiquette that helps everyone — including children, parents, staff and other diners — enjoy the meal.

Brief reviews of Buddy Buddy, Close Company and the Westwood.

We highlight Filipino microbakers, Oklahoma-style smashburgers and Southern meets Afro-Asian flavors, among other pop-ups.

Check out our step-by-step guide to making Collard Green Fried Rice, a recipe in Lazy Betty chef Ron Hsu’s new cookbook, which published this month.

One of Atlanta's most popular sushi restaurants will open a 4,000-square-foot outpost in Manhattan later this year.