The Michelin Guide announced its 2025 American South selections with unusual timing ahead of Monday's ceremony.

A famous New York City bar shares its plans for Atlanta, several new restaurant openings and the dining community helps fill gaps in federal food assistance.

Celebrate Dia de los Muertos early in November, sample wines, enjoy chili cook-offs and maybe even help solve a murder mystery over a four-course French meal.

Chef Brian So, a proprietor of Marietta's well-respected Spring, has opened a second, more casual restaurant nearby that honors his Korean heritage.

From bar pies to star-shaped crusts, these pizza places offer some fresh takes on a favorite food.

The Atlanta Braves extend their hospitality agreement, area cities are invited to apply for a $75K gardening grant and several new restaurant openings.

The new menu items come from chef Gerry “G.” Garvin, chief culinary officer for the Atlanta Hawks and State Farm Arena, and the stadium’s hospitality partner Levy Restaurants.

The Atlanta location of James Beard Award-winning chef and cookbook author John Currence's breakfast restaurant will be its "first major market," he said.

Celebrate Halloween in Atlanta with haunted houses, bar pop-ups, festivals and more spooky-season fun this October.

While there are plenty of official celebrations to attend, restaurants and venues around Atlanta will host special events of their own.