Kate Williams – For the AJC
Kate Williams is a freelance writer and recipe developer. In addition to the AJC, her work has appeared in places such as Alton Brown's Good Eats, The Local Palate, Serious Eats, and America's Test Kitchen.
Latest from Kate Williams – For the AJC
051126: Dumpling Salad

Frozen dumplings are the hero in this Chinese chicken salad recipe

050426: Carne Asada Tacos

Smart technique makes carne asada an easy weeknight taco filling

042726: Lemon Pepper Fish and Potatoes

Make weeknight sheet pan fish and chips

042026: Asparagus Orzotto

Make a risotto-inspired dish in 30 minutes or less

041326: Quick Butter Chicken

This easy butter chicken recipe gets curry on the table faster than takeout

AAJC 040626 5:30 challenge

This time-saving ingredient delivers fast, foolproof egg salad for sandwiches and more

031526 White Turkey Chili

Flavor boosters make tasty white turkey chili in minutes

030426 Tofu - Group Image

7 easy ways to cook tofu and add it to your meal plan

030126 Spicy Sun-Dried Tomato Pasta

Sun-dried tomatoes shine in this easy vegetarian pasta recipe

021526 Quick Paella

Shortcut ingredients and smart technique make 30-minute paella possible