Kate Williams – For the AJC

Kate Williams is a freelance writer and recipe developer. In addition to the AJC, her work has appeared in places such as Alton Brown's Good Eats, The Local Palate, Serious Eats, and America's Test Kitchen.

Latest from Kate Williams – For the AJC

Potato gnocchi makes viral baked feta pasta even better

Swap gnocchi for pasta for an even easier baked feta and tomato sheet pan dinner.

Easy tricks get chicken kebabs on the table in 30 minutes

Make chicken and zucchini kebabs in 30 minutes using the broiler and grocery store shortcuts.

Make this brightly colored pasta salad for an easy holiday meal

This make-ahead pasta salad recipe brings Fourth of July flair using naturally colored ingredients with plenty of flavor.

Pearl couscous makes shrimp cocktail into a full meal

A genius hack with Bloody Mary mix allows home cooks to make a filling 30-minute dinner that captures the classic flavors of shrimp cocktail.

6 food-focused ways to celebrate Father’s Day in Atlanta

From a casual farmers market stroll to a multi-course steak dinner, here are the best ways to celebrate Dad with food and drink.

Shortcuts transform bo ssam from a party dinner to a weeknight meal

The secrets to making family-style bo ssam in less than 30 minutes.

The Atlanta Beltline restaurant list: The Northwest Trail

This edition of the AJC’s Atlanta Beltline restaurant series explores food and drink options in two open segments of the Northwest Beltline Trail.

Spanakopita inspires a quick veggie-packed weeknight frittata

Make this spanakopita-inspired frittata in just 20 minutes.

Make Peruvian-style chicken cutlets in minutes

Use these smart cooking techniques and shortcuts to make a weeknight version of Peruvian-style chicken.

The Atlanta Beltline restaurant list: The Southwest Trail

Your comprehensive guide to the restaurants, bars, food halls and stalls along the Southwest Trail of the Atlanta Beltline.