These pasta recipes save a market trip as they're made from key starting ingredients often on hand: tomatoes, cheese, canned beans, salty and briny foods and cured meats.

A buttermilk brine doesn't take a long time in this recipe for simple, crowd-pleasing chicken.

Lloyd’s Restaurant and Lounge on DeKalb Avenue is a family-favorite spot for dinner. Here's a quick weeknight twist on one of its go-to pizzas: the Bolognese.

Delicata squash is key to getting this vegetarian dish prepared quickly.

Fishing for something different for a sandwich? Try a fried fish sandwich made at home from grocery-bought frozen fish sticks.

This satay-style chicken has similar flavors as Thai-style chicken satay skewers but is much easier to make.

Few ingredients are more economical than dried beans. These recipes show beans are a versatile ingredient, too.

Using just your oven and a sheet pan, create a delicious Tex-Mex taco night the whole family will enjoy.

The corn is sweet, the beans are tender and quick dishes that require minimal cooking are necessary when the temperature outside is scorching hot.

Creole seasoning is a shortcut for this easy New Orleans-style barbecue shrimp recipe.