Kate Williams – For the AJC

Kate Williams is a freelance writer and recipe developer. In addition to the AJC, her work has appeared in places such as Alton Brown's Good Eats, The Local Palate, Serious Eats, and America's Test Kitchen.

Latest from Kate Williams – For the AJC

Make a Fishmonger-inspired blackened fish sandwich without all the smoke

How to make a Fishmonger-inspired blackened fish sandwich without smoking up your kitchen.

23m ago

Ground pork gets quick carnitas on the table in 15 minutes

Yes, you can make weeknight carnitas! This easy ground pork recipe gets dinner on the table in just 15 minutes.

Add Caesar dressing to chicken burgers 3 ways for a quick, tasty weeknight meal

It's not just for salads! How to dress up chicken burgers with Caesar dressing.

How to make homemade coconut shrimp without deep frying

Thai sweet chili sauce is the secret to cutting the time and mess usually involved with coconut shrimp

Chili crisp-topped noodle bowls get their silky sauce from fresh zucchini

Have oodles of fresh zucchini? Use up pounds of it in this quick-cooking ramen recipe.

080326: Roasted Pork Tenderloin and Peaches

The quick pork dinner that uses up underripe peaches

Use up your underripe peaches in this quick-cooking, pumpkin-spiced pork tenderloin recipe.

DIY lamb gyros make a quick back-to-school dinner

This recipe for quick and easy lamb gyros makes an easy, kid-friendly dinner in minutes.

Potato gnocchi makes viral baked feta pasta even better

Swap gnocchi for pasta for an even easier baked feta and tomato sheet pan dinner.

Easy tricks get chicken kebabs on the table in 30 minutes

Make chicken and zucchini kebabs in 30 minutes using the broiler and grocery store shortcuts.

Make this brightly colored pasta salad for an easy holiday meal

This make-ahead pasta salad recipe brings Fourth of July flair using naturally colored ingredients with plenty of flavor.