Food and Dining

Explore Atlanta’s tapestry of immigrant cuisine at Fia in Buckhead, Pataaka in Midtown and Honey Bubble & Mama Lin’s Chicken Delight in Reynoldstown.

This week in the metro Atlanta dining scene, Doraville’s Korean American soju distillery announced a move to West Midtown, plus a bevy of openings.

An easy, quintessentially Southern pecan pie recipe, made in a cast-iron pan.

Try this easy, healthy arroz verde recipe and discover how Karla Salinari gives 75 classic Latin and Caribbean dishes a plant-based makeover in her cookbook.

Social media is fueling a resurgence of retro dishes, such as the cheese ball. Here's our 1970 recipe, updated for today.

Find some of Atlanta's best street tacos, from al pastor at Vice Taco to chorizo at El Progreso #14, plus tips on what to order and where to go.

From piri-piri chicken and strawberry lime conchas in Reynoldstown to Twix macarons in Sandy Springs, here’s your week in Atlanta pop-ups

This week in metro Atlanta, explore a fall festival and pumpkin patch in East Atlanta and taste cured meats from Benton’s Smoky Mountain Country Hams & Bacon.

Make this easy Filipino chicken adobo in about 30 minutes with juicy drumsticks, plus a simple shortcut for a rich glossy sauce.

Try this pumpkin mole for Indigenous peoples day, from "A Feather and a Fork" cookbook by Crystal Wahpepah who guides us back to sacred foodways in America.