July’s metro Atlanta restaurant openings included some glitzy new concepts from well established restaurateurs, including So. Fox, Summerland and Y Bar e Ristorante.
A Michelin-starred chef has opened a new daytime restaurant in the Underwood Hills neighborhood, a long-awaited Japanese restaurant is opening soon in Midtown and more.
August's restaurant report from Savannah and the Georgia coast, highlights Tybee Island Restaurant Week, a new Greek restaurant and a new fine dining spot in St. Simons.
Roaring Social has created a $10,000 martini in partnership with Solomon Brothers Jewelers. The vodka martini also serves up a 5-carat, natural diamond tennis necklace.
July’s metro Atlanta restaurant openings included some glitzy new concepts from well established restaurateurs, including So. Fox, Summerland and Y Bar e Ristorante.
Atlanta restauranteur Brian Hogan owned three popular eateries. He calls the decision to sell, move to the Tybee Island beach and eventually open a hot sauce shop a wise one.
Summer is the best season to experience some of Georgia’s top farm-to-table restaurants in college towns, thanks to incredible produce and smaller crowds.
James Beard Award-winning chef Mashama Bailey and restaurateur Johno Morisano will create three concepts at the forthcoming hotel by the Savannah Convention Center.
Enjoy the final days of summer vacation with back to school parties, explore metro Atlanta’s Black-owned restaurants and test your skills in a blind wine tasting this August.