Credit: Angela Hansberger for the AJC
Try these unique ready-to-drink canned spirits
Today’s RTDs are crafted with high-quality spirits, natural ingredients with clean flavors and come in a range of offerings. There’s something for everyone’s style of sipping.
Credit: Krista Slater
Three versatile vermouths
Vermouth drink fell out of favor in the mid-20th century. But with the cocktail renaissance of the 21st century, the vermouth market is broader than ever.
Credit: Photo courtesy of Stone Mountain Park
15 festivals to give you the fall feels
Yellow Daisy Festival, Dunwoody Oktoberfest, Atlanta Greek Festival and more events to check out as the fall festival calendar heats up.
Credit: Brandon Amato
Mai favorite escape: Where to find stellar versions of a Mai Tai in Atlanta
Atlanta is home to the last Trader Vic’s that Victor Bergeron (restaurant owner and inventor of the Mai Tai) personally helped design.
Credit: Krista Slater
Spanish grape albariño is having a moment
The surge in the popularity of sauvignon blanc wines from France this century has opened the door for more mineral-forward, acidic whites such as albariño.
Credit: Angela Hansberger for the AJC
Tomatoes shine in Atlanta’s cocktails and mocktails
Atlanta bars feature summer’s beloved crop in seasonal sippers.
Credit: Krista Slater
Ready-to-drink spritzes make ‘aperitivo hour’ easy during August’s dog days
Spritzes in general appear to be having a moment — so much so that quality wine producers are bottling ready-to-drink versions.
Credit: Krista Slater
For a taste of Austria, pour a glass of blaufrankisch
This red wine offers bright acidity, lower tannins and rustic wild berry flavor.
Credit: Handout
Wine with lemon pepper wet?
Atlanta sommeliers suggest wine pairings for the city's iconic lemon pepper wet wings.
Credit: Handout
Spilling the tea on Third Door’s delightful chai latte cocktail recipe
Chai liqueur is the base for a chai latte cocktail recipe made at The Third Door, a speakeasy in Marietta.