This collection brings 15 of Atlanta’s most iconic restaurant dishes into your kitchen, turning dinner at home into something closer to a chef’s-table experience.
The sweeping bill provides training and support for educators, requires screening for dyslexia and other learning disabilities and mandates kindergarten attendance.
The menu holds several beautifully executed dishes, the service is polished, and the excellent desserts are made by a rising star, pastry chef Maximilian Lucas.
Chops Lobster Bar, the longtime Atlanta steakhouse from Buckhead Life Restaurant Group, will open a second location in downtown's Centennial Yards development later this year.