Food and Dining

U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. announced last week the launch of a new cooking show, “The Real Food Show." Here's what to know about it.

The decade-by-decade history of Manuel's Tavern tells the story of Atlanta, too.

The 6 pop-ups to catch around metro-Atlanta this week, plus a profile of Matt Reeves discussing how cooking in Ukraine changed his perspective on his pop-up, Brave Wojtek.

August's restaurant report from Savannah and the Georgia coast, highlights Tybee Island Restaurant Week, a new Greek restaurant and a new fine dining spot in St. Simons.

This week in Atlanta, kick off Black Restaurant Week, enjoy an Italian wine dinner and celebrate the grand opening of a chai cafe.

Roaring Social has created a $10,000 martini in partnership with Solomon Brothers Jewelers. The vodka martini also serves up a 5-carat, natural diamond tennis necklace.

July’s metro Atlanta restaurant openings included some glitzy new concepts from well established restaurateurs, including So. Fox, Summerland and Y Bar e Ristorante.

Use up your underripe peaches in this quick-cooking, pumpkin-spiced pork tenderloin recipe.

Atlanta restauranteur Brian Hogan owned three popular eateries. He calls the decision to sell, move to the Tybee Island beach and eventually open a hot sauce shop a wise one.

Kamayan moved, McKendrick's Steak House got a new chef, a famous restaurant building went up for sale and more Atlanta restaurant news from the week.