Food and Dining

The I Love Lucy cocktail is actually named for a former resident of the inn, not the beloved TV show.

A chicken-and-dumplings recipe amps up the nutritional density of this classic comfort food by adding a variety of vegetables, including vitamin-rich collard greens.

PopUp Bagels announced an opening date for its much-anticipated Atlanta Beltline location, lemon pepper could become the official chicken wing of Georgia and more.

Online coffee purchases support jobs and training for refugees and new immigrants.

Longevity-focused restaurant Azara opened in November, taking over a huge space on Atlanta's Eastside Beltline Trail that was once home to Bazati.

As we near the end of what for many is a dry January, we’re excited to delve back into the exploration of the multitudinous types and styles of wine, and first up is riesling.

Several Atlanta chefs received the recognition for the first time, but no Savannah restaurants were recognized.

One couple's anniversary dessert at Miller Union is worth making any time of year.

Shelf-stable Japanese ingredients ensure this brothy noodle recipe is filled with compelling flavors without becoming complicated.

New concepts are always appearing. Here are seven Atlanta pop-ups to check out this year.