Food and Dining

Make David Rose’s sriracha-honey BBQ ribs with cherry smoke, a bold spice rub and the 2-2-1 method for tender baby back ribs.

Who makes the best fried chicken in Atlanta? The AJC put reader favorites through a blind taste test, and things did not go as planned.

The hype at So. Fox led AJC restaurant critic Henri Hollis to expect a rocket ship; instead, he found a hot air balloon. That's not a negative.

Make Buttermilk Kitchen chef Suzanne Vizethann’s easy chia pudding with almond milk, maple syrup, seasonal fruit and crunchy granola.

September food and dining happenings from Savannah and the Georgia coast, including a wine tasting milestone and a community-centered coffee shop's big anniversary.

Punk Foodie’s list of pop-ups to try runs from Roswell to Avondale Estates. Plus, an in-depth look at how Atlanta’s World Fest is redefining halal menu expectations.

Here’s the complete lineup of things to do this September in metro Atlanta, from the Atlanta Food & Wine Festival to the inaugural West Midtown Restaurant Week.

August restaurant openings included Sargent in Old Fourth Ward, Siren in Brookhaven and Pataaka in Midtown.

This 5:30 Challenge recipe draws inspiration from cumin lamb for earthy, spicy flavor in each dumpling.

5 lessons home cooks can learn from Atlanta’s best dumplings, along with where to get them, from the chef of dumpling pop-up Soupbelly.