Food and Dining

11 pop-ups to try this week: Chicago tavern-style Indian pizzas in Buckhead, Silk Road noodles in Poncey-Highland, South African street food in Old Fourth Ward and more.

This easy five-ingredient salmon recipe comes together in ten minutes or less, with easy cleanup.

In “The SalviSoul Cookbook,” Vasquez shares recipes woven among the stories from mothers, grandmothers and friends.

This week in the Atlanta restaurant scene, chef Gary Caldwell left Marcus Bar & Grille, Smorgasburg announced it would pack up early and more.

Award-winning master bartender Tiffanie Barriere offers an apple martini recipe from her newly released book, "Good Spirits."

It’s officially fall in Georgia, and that means enjoying a rare stint of pleasant weather with Oktoberfest celebrations, barbecue and a wine festival in Chamblee.

Who makes Atlanta's best pumpkin spice latte? The AJC blind-tasted five coffee shops, with the iconic Starbucks PSL as a benchmark. We found a real winner.

Don's throw out those overripe bananas. This easy, delicious banana bread recipe from the AJC archives is updated with photos, baking tips and ingredient substitutions.

October’s food and dining news from Savannah and the Georgia coast: Specials Pizza opens; Eastern Wharf Food Truck and Jekyll Island Shrimp & Grits festivals returns.

An in-depth dive into the history and emotions behind the global obsession with Atlanta's Big Green Egg.