The state Agriculture Department named its Georgia Grown Executive Chefs for 2026, a new cocktail bar opened in west Midtown and more local food happenings.
A glittery rooftop bar debuted downtown, a food-focused Midtown hotel got a new chef and Cosm, the shared-reality entertainment venue, got an opening date.
A glittery rooftop bar debuted downtown, a food-focused Midtown hotel got a new chef and Cosm, the shared-reality entertainment venue, got an opening date.
In a farewell column, chef Virginia Willis shares her philosophy for wholesome cooking that doesn’t sacrifice flavor, along with a nutritious take on orange chicken.