Beth and Bruce Palmer of Sutton Mill Creek Syrup Co. in Clarkesville, make syrup from the bark of hickory trees grown in Georgia.

The century-old family company Sunset Farm Foods makes 16 different types of sausage in Valdosta.

Snellville mom Lipi Begum created her company, Jar Masala, based on the spice mixes she prepared for her home-cooked meals.

This shopping guide features our 15 top picks for spring outdoor living and entertaining, from backyard barbecue must-haves to garden party decor, all made in Georgia.

This cocktail recipe from Miller Union makes a unique gimlet from London dry gin, lemon juice and fresh thyme-infused simple syrup.

How to find an abundance of fresh produce, baked goods and artisanal products in your neighborhood.

For more than 100 years, Dillon Candy Company has made beloved pecan rolls, pralines, divinity and brittle.

Where to shop in metro Atlanta to buy directly from local farmers, bakers and artisans, grab pantry staples like honey and preserves and connect with your community.

With this recipe and a few simple ingredients, you can re-create the Veggie Tacos from the beloved Serenbe cafe in the comfort of your own home.

Fia’s fried Brussels sprouts with pear gastrique are a tasty combination of sweet, salty and sour.