Could you follow Tom Brady's uber-restrictive diet?

• Cop finds cold, scared toddler alone in parking lot after carjacking
• Woman complains on Facebook about bad service, restaurant's response goes viral
• Company must pay after making workers clock out for bathroom breaks
• Women paid for plastic surgery, dental work with stolen credit info, police say
• Customer catches, confronts Starbucks cashier stealing credit card info

To many fans, New England Patriots quarterback Tom Brady leads a picture-perfect life.  The three-time Super Bowl MVP is married to supermodel Gisele Bunchden and the couple has two adorable children together.

The couple is often noted for their excellent physiques which have earned them a great deal of money in their respective careers.

But according to their personal chef, that beauty isn’t just genetic, but the result of a super-healthy diet.

In a recent interview, personal chef Allen Campbell revealed what the Brady family eats:

• 80 percent vegetables
• 20 percent lean meats, mainly wild salmon for seafood
• Whole grains like brown rice and quinoa.
• Beans

Here's what Brady and family don't consume:

• Nightshades, such as peppers, mushrooms and eggplant are prohibited, because they're not anti-inflammatory, according to Campbell. Tomatoes are only rarely used.
• White sugar
• White flour
• Caffeine
• Dairy
• Gluten

While Brady’s kids enjoy fruit, Brady only eats bananas if they are in a smoothie, otherwise he avoids fruits.

The family typically eats the same meals. Allen mentioned a couple of favorites, including veggie sushi made with brown rice, carrots, avocados and cucumbers, and a quinoa dish featuring greens, almonds and a cashew sauce.

There were also lentil buckwheat footballs on the menu.

Allen said he was proud of Brady for criticizing sugary cereals and sodas during a radio interview, saying, “Sugar is the death of people.”