Yum? New Japanese burger uses tomato halves instead of buns

Japanese restaurant chain MOS Burger has introduced a low-carb burger that uses tomato halves in place of buns, The Wall Street Journal reports.

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"Since the tomatoes were so delicious and large, we thought we should try using it in one of our products," a MOS Burger spokeswoman told the WSJ.

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Yum or yuck? Japanese chain's new burger uses tomato halves instead of buns