— The Working Class Foodies Cookbook/Real Food, For Real People, Real Cheap by Rebecca Lando. Inspired by the author’s distaste for survival eating, she serves up 100 seasonal and organic recipes that can be made for under $8 per person. $20
— Diners, Drive-Ins, Dives/ The Funky Finds in Flavortown by Guy Fieri. The irrepressible author is on the road again and true to his motto: “If it’s funky, I’ll find it.” $21.99
— Italian Grill by Mario Batali. Easy to use with 80 simple recipes, it’s a New York Times’ bestseller that takes the mystery out of Italian grilling. $19.99
— Guy Gourmet/ Great Chefs’ Amazing Meals for a Lean & Healthy Body with a foreword by Thomas Keller. The first cookbook from Men’s Health magazine offers more than 150 recipes from some of the nation’s best chefs. $24.99
