Innumerable names and faces deserve credit for keeping Atlanta well fed and for keeping this city on the national culinary radar year after year. Yet, there are select folk in the midst of pivotal moments.

Those having breakout years include entrepreneurs with dining concepts that resonate with the times. They are chefs who have been given (no, earned) keys to the kitchen and are demonstrating that they are up to the challenge. In the beverage world, we’ve got our eyes on a bartender giving cerebral thought toward cocktails and a brewer doing the same with beer.

Meet the up-and-comers who are shaking up Atlanta’s food and drink scene right now in the link below.

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Martin Luther King Jr. Day and Juneteenth, among others, will no longer be considered fee-free days at U.S. National Parks. While the MLK National Historic Park in Atlanta doesn't charge admission, the new schedule will affect such metro Atlanta sites as Kennesaw Mountain National Battlefield Park. (Miguel Martinez/AJC)

Credit: Miguel Martinez-Jimenez

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Jo'wan Bellamy taught in the GNETS program for 17 years and recently transferred to Atlanta’s new behavioral program at Crawford Long Middle School. (Arvin Temkar/AJC)

Credit: arvin.temkar@ajc.com