Food and Dining

Oxtail Sancocho from Spanglish by Monti Carlo

RECIPE

5 recipes to make at home for Hispanic Heritage Month

Nikkei cuisine at Tio Lucho’s, Halloween pop-up bar and more Atlanta food events

RECIPE

Use a sheet pan and your broiler for the quickest eggplant Parmesan

Funwoody celebrates 5 years and more from metro Atlanta’s dining scene

Beyond BuHi: 4 international restaurants to try across metro Atlanta

Choong Man Chicken in Duluth. (Candy Hom for The AJC)

Does Atlanta have too many options for fried chicken?

PUNK FOODIE GUIDE

6 Atlanta food pop-ups this week, featuring a pivot from fine dining to barbecue

Openings & Closings

Funwoody celebrates 5 years and more from metro Atlanta’s dining scene

Funwoody turns five, Pat LaFrieda meats come to Atlanta, several new restaurant announcements and more of this week's Atlanta dining news.

Heritage will open in Summerhill, and more from metro Atlanta’s dining scene

Find out the new restaurant that will replace Baraonda in Sandy Springs, learn about new leadership at Atlantic Station and more happenings from the Atlanta restaurant scene.

Late summer surge sees more than 20 new restaurants open around metro Atlanta

August restaurant openings included Sargent in Old Fourth Ward, Siren in Brookhaven and Pataaka in Midtown.

Food & Drink

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5 recipes to make at home for Hispanic Heritage Month

Celebrate Hispanic Heritage Month with five AJC recipes, including Puerto Rican sancocho, Peruvian ceviche, carne asada tacos and Spanish tapas.

RECIPE

Use a sheet pan and your broiler for the quickest eggplant Parmesan

This shortcut eggplant Parmesan recipe can be on the table in less than 30 minutes.

RECIPE

Ground pork gets quick carnitas on the table in 15 minutes

Yes, you can make weeknight carnitas! This easy ground pork recipe gets dinner on the table in just 15 minutes.

All dining content

First look: Heritage Supper Club opens in Summerhill

Step inside Heritage Supper Club, chef Demetrius Brown's Summerhill restaurant telling the stories of the African and Caribbean diaspora course by course.

Atlanta Food & Wine, a Dolly celebration and more food events this week

Atlanta food events to check out this week include a Dolly Parton-inspired fundraiser, a baking workshop and the 2026 Atlanta Food & Wine Festival.

RECIPE

Ground pork gets quick carnitas on the table in 15 minutes

Yes, you can make weeknight carnitas! This easy ground pork recipe gets dinner on the table in just 15 minutes.

10 restaurant dishes around Atlanta that make the most of peak-season squash

From salads to pastas to entrees, peak-season squash is showcased in creative dishes from these Atlanta restaurants.

Heritage will open in Summerhill, and more from metro Atlanta’s dining scene

Find out the new restaurant that will replace Baraonda in Sandy Springs, learn about new leadership at Atlantic Station and more happenings from the Atlanta restaurant scene.

RECIPE

Make chef David Rose’s sticky sriracha-honey BBQ ribs

Make David Rose’s sriracha-honey BBQ ribs with cherry smoke, a bold spice rub and the 2-2-1 method for tender baby back ribs.

Atlanta’s best fried chicken? It’s a tie.

Who makes the best fried chicken in Atlanta? The AJC put reader favorites through a blind taste test, and things did not go as planned.

RESTAURANT REVIEW

Subtlety is a superpower at new Virginia-Highland restaurant So. Fox

The hype at So. Fox led AJC restaurant critic Henri Hollis to expect a rocket ship; instead, he found a hot air balloon. That's not a negative.

RECIPE

Make this easy overnight chia pudding at home

Make Buttermilk Kitchen chef Suzanne Vizethann’s easy chia pudding with almond milk, maple syrup, seasonal fruit and crunchy granola.

Native American chef hosts 3 events in Savannah, plus more coastal food news

September food and dining happenings from Savannah and the Georgia coast, including a wine tasting milestone and a community-centered coffee shop's big anniversary.