Credit: Katie Donnelly Photography SAS KAPFER STUDIO
Dorie Greenspan’s 15th book sweetens nostalgic recipes with fresh ideas
The renowned cookbook author shared three standout cake recipes that she loves to make regularly and on repeat. They all incorporate the flavors of fall.
Credit: Amy Wenk
Goodbye, Eats: Longtime customers have a final meal at Atlanta institution
“It’s an iconic place that’s going to be missed," one longtime customer said about Eats, which closed Saturday after more than three decades on Ponce de Leon Avenue.
Credit: Photo courtesy of Little 5 Points Cultural District/Reid Koski
35+ Halloween events, parties and pop-ups around Atlanta
Celebrate Halloween in Atlanta with haunted houses, bar pop-ups, festivals and more spooky-season fun this October.
Credit: Aaliyah Man
Why doesn’t Atlanta have a signature cocktail?
Three local beverage experts discuss what drinks might represent the city, which has a long and colorful history of imbibing.
Credit: Sarah Carpenter
Kinship Butcher & Sundry expands, and more from metro Atlanta’s dining scene
A boutique Buckhead hotel rebranded itself, a former Georgia Tech quarterback opened a milkshake franchise and more.
Credit: Handout
Metro Atlanta bars stir up autumn in a glass
Eight cocktails standing out around metro Atlanta as restaurant and bar menus turn autumnal.
Credit: Handout
Necessary Purveyor at Ponce City Market pairs Miami style with local substance
Some might roll their eyes and label Necessary Purveyor as Instagram bait, but there is some substance beneath the glossy surface.
Credit: Aaliyah Man
For stuffed squash in minutes, use the microwave
Delicata squash is key to getting this vegetarian dish prepared quickly.
Credit: Aaliyah Man
Hook Line & Schooner’s chowder recipe brings ocean flavors home
Chef Esteban Garcia gets credit for creating Hook Line & Schooner's Manhattan Seafood Chowder with its savory tomato base.
Credit: Robbie Caponetto
Popular influencer charms in cookbook that is ‘fully Ivy’
Southern Living magazine's lifestyle editor, Ivy Odom, published her first cookbook, "My Southern Kitchen."