The follow-up to Mark Richt's explanation of how to get 10 bites out of a sandwich has arrived.

During Wednesday’s session of ACC Media Days, the Miami coach spoke about how to properly create a plate for Thanksgiving dinner.

Richt’s explanation, posted on Twitter by ESPN’s David Hale, included putting a quarter-stick of butter into a serving of mashed potatoes and cutting a piece of his mother’s spinach souffle.

Watch Richt’s Thanksgiving dinner breakdown below:

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Grayson won the boys state championship in Class 7A last season, and currently stands two wins away from the Class 6A boys title this season. The state's top-ranked team will face No. 2 Wheeler Saturday in the state semifinals Saturday at Georgia State. (AJC file photo/Hyosub Shin)

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