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Two now dead from salmonella infection caused by backyard poultry

768 people, including six in Georgia, have been infected, CDC reports
July 23, 2019

The salmonella infection linked to backyard poultry has expanded to 768 people in 48 states, according to the Centers for Disease Control and Prevention in Atlanta, and two people have died.

Since last month’s update, 489 people — including six in Georgia — eight states and five salmonella serotypes have been added to the CDC’s investigation into the spread of the infections.

Of the 768 people infected, 122 have been hospitalized. The deaths were in Texas and Ohio.

Nearly a quarter of those infected, 156, have been children younger than 5.

» Salmonella infection from backyard poultry spreads to 227 more people in 20 more states

» Salmonella outbreak in 21 states linked to backyard chickens

In interviews, people said they got their chicks and ducklings from agricultural stores, websites and hatcheries.

This is not the first time a salmonella outbreak has been linked to our feathered friends. In July 2018, the CDC discovered 212 salmonella cases in 44 states linked to backyard poultry.

» More people infected with Salmonella from pet hedgehogs, CDC warns

There are many ways people can be infected by fowl.

Poultry might have salmonella germs in their droppings, and on their feathers, feet and beaks, even when they appear healthy and clean, the CDC states on its website. The germs can get on cages, coops, feed and water dishes, hay, plants, and soil. Germs also can get on the hands, shoes and clothes of people who handle or care for poultry.

» Can you raise chickens in your Atlanta backyard?

Infection can be prevented, however. The CDC recommends the following safety tips:

» CDC warns consumers not to wash raw chicken

» E. coli outbreak sickens dozens in 5 states, including Georgia, CDC says

About the Author

Nancy Clanton is a lead producer for The AJC's platforms team, but also writes stories about health, travel, events and entertainment. A native of Knoxville and graduate of the University of Tennessee, she has worked at the AJC for 24 years.

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