Barrington Hall to host cooking series

Roswell's Barrington Hall kicks off the 2012 cooking class season Tuesday with Chef John Wilson presenting basic cooking techniques. Students will learn to prepare a full meal from main course to dessert in the historic home's kitchen at 535 Barrington Drive. Wilson teaches cooking techniques in European, International and American cuisines.

Reservations are required and space is limited. Classes are on Tuesdays, 6:30 p.m.-9:30 p.m.

The cost is $50 per person, per class.