— Nick Malgieri’s Bread, over 60 breads, rolls and cakes plus delicious recipes using them; acclaimed food writer delivers a spectrum recipes that are simple and easy to master; $29.95.
— Southern Living/ Fix it & Freeze It & Heat It & Eat It; from casseroles to appetizers to soups and more, learn how to stock your freezer with delicious meals that can be rolled out quickly with minimum fuss; $19.95.
— Crust from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche by Richard Bertinet; award-winning author claims he demystifies “the more gourmet and exciting breads so that you bake them with confidence;” $22.95
— The Sauce Book by Paul Gayler; 300 sauces for almost any cuisine, colorful and tempting; $22.95
